Anacyclus Pyrethrum Extract Powder

How to Use

Blend 200 mg powder with honey as a traditional tongue-tingling aphrodisiac tonic.

Fill 150–250 mg per capsule in nootropic or male-vitality stacks for adaptogenic warmth.

Add 0.3 % to herbal tooth powders or mouth-sprays for a natural, spicy-numbing effect.

Key Benefits

Alkylamide pellitorine may support healthy nerve conduction and cognitive focus.

Pungent warming action traditionally stimulates salivation and digestive fire.

Natural tingling sensation offers clean-label flavour enhancement in oral-care & herbal candies.

Q: What is the primary active in Anacyclus pyrethrum extract and how does it work?

A: The root contains alkylamides—especially pellitorine—that interact with oral trigeminal receptors to create a distinct tingling warmth. This sensation is thought to trigger vasodilation and mild nerve stimulation, which traditional systems associate with enhanced circulation, alertness and libido. Formulators use the extract at 150–250 mg per serving to harness these stimulating properties without synthetic capsaicin or menthol.

Q: Can this extract be used alongside other adaptogens like ashwagandha or tongkat ali?

A: Yes. Akarakarabha complements adaptogens by adding fast-acting sensory warmth while ashwagandha or tongkat provide longer-term endocrine support. A common stack pairs 200 mg Anacyclus root extract with 300 mg ashwagandha per capsule, delivering both immediate and sustained performance benefits. Always verify combined dosage against local regulations.

Q: Does the tingling effect damage oral tissue with repeated use?

A: No. Unlike strong capsaicinoids, Anacyclus alkylamides produce a transient, non-irritating tingling that subsides within minutes. In toothpaste prototypes at 0.2 %, panelists report pleasant warmth without redness or mucosal dryness. Nevertheless, perform patch testing for sensitive users and keep dose below 0.5 % in oral-care formats.

Q: Is Anacyclus pyrethrum extract suitable for vegetarian and vegan products?

A: Absolutely. The powder is plant-derived, processed without animal carriers and tested gluten-free, making it compatible with vegan capsules, gummies and tinctures. Its naturally spicy flavor also reduces the need for artificial flavours in clean-label formulas.

Q: How stable is the extract under high-temperature confectionary processing?

A: Alkylamides remain potent up to 120 °C; however, prolonged high heat can dull flavour. We recommend adding the powder during cooling (≤ 90 °C) when manufacturing lozenges or herbal toffees to preserve sensory intensity.

Q: What storage conditions maximise shelf life?

A: Keep the sealed powder below 77 °F (25 °C) in a low-humidity environment. Under ≤ 60 % RH the extract maintains potency for 18 months; desiccant pouches further protect alkylamides from moisture degradation.