• Black Delight Tea - herbal tea

Green Teas, Herbal Tisanes and Gourmet Teas

Black Delight Tea

Disponibile

$13.13 USD
$13.13 USD
In offerta Esaurito
Spedizione calcolata al momento del pagamento.
Quantity: 250 G / 8.8 Oz
 

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Product overview

Darjeeling whole-leaf black tea blended with almond slivers, true Ceylon cinnamon, green cardamom and rose petals. A brisk, pastry-like cup that marries malty depth with gentle floral-spice sweetness—delicious hot or iced.

Ingredients

Darjeeling Black Tea · Almond · Cinnamon · Cardamom · Rose Petal

Tasting notes

Aroma — malt, almond-biscuit, sweet rose · Liquor — deep amber-copper · Palate / Finish — bright malt; mid-sip cinnamon warmth & cardamom lift; lingering rosy-nutty sweetness

Steeping guide

Water: 95 °C / 203 °F · Tea: 2 g per 200 ml · Time: 3 min · Re-steep: one additional 2-min infusion · Serving: enjoy plain or with a splash of milk

Wholesale Black Delight Tea price / kg: Contact us for bulk quotes.

Main benefits

Antioxidant polyphenols from Darjeeling tea and rose may help protect cells from oxidative stress.

Cinnamon and cardamom traditionally support healthy digestion and metabolic balance.

Almond provides vitamin E and unsaturated fats that nourish skin and heart.

Storage & Shelf-life

Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.

Botanical & Regional Names

Darjeeling Black Tea – Camellia sinensis var sinensis

Common names: Black Tea (English), Kali Chai (काली चाय – Hindi)

Other regional names: Té negro (ES); Thé noir (FR); Schwarztee (DE); Hong cha (红茶 – ZH); ダージリン紅茶 (JA); 다즐링 홍차 (KO); شاي أسود (AR); Чёрный чай (RU); Trà đen (VI)

Almond – Prunus dulcis

Common names: Almond (English), Badam (बादाम – Hindi)

Other regional names: Almendra (ES); Amande (FR); Mandel (DE); Xing ren (杏仁 – ZH); アーモンド (JA); 아몬드 (KO); لوز (AR); Миндаль (RU); Hạnh nhân (VI)

Cinnamon – Cinnamomum verum

Common names: True Cinnamon (English), Dalchini (दालचीनी – Hindi)

Other regional names: Canela (ES); Cannelle (FR); Zimt (DE); Rou gui (肉桂 – ZH); シナモン (JA); 계피 (KO); قرفة (AR); Корица (RU); Quế (VI)

Cardamom – Elettaria cardamomum

Common names: Green Cardamom (English), Elaichi (इलायची – Hindi)

Other regional names: Cardamomo (ES); Cardamome (FR); Kardamom (DE); Dou kou (豆蔻 – ZH); カルダモン (JA); 카다몸 (KO); هيل (AR); Кардамон (RU); Thảo quả (VI)

Rose Petal – Rosa × damascena

Common names: Damask Rose (English), Gulab (गुलाब – Hindi)

Other regional names: Pétalo de rosa (ES); Pétale de rose (FR); Rosenblatt (DE); Méi guī huā bàn (玫瑰花瓣 – ZH); バラの花弁 (JA); 장미 꽃잎 (KO); بتلات ورد (AR); Лепестки роз (RU); Cánh hoa hồng (VI)

Product FAQ

Q1: What makes Black Delight Tea different from ordinary black tea?

A1: Premium Darjeeling leaves are blended with almond, cinnamon, cardamom and rose petals, giving malty depth plus nutty-floral pastry notes.

Q2: Does it contain any artificial flavouring?

A2: No. All flavour comes naturally from the real spices, nuts and petals—no added essences or colours.

Q3: Can I add milk and sugar?

A3: Yes. A splash of milk and a little honey complement the almond-cinnamon profile without masking the rose aroma.

Q4: What is the caffeine content per cup?

A4: About 35 – 40 mg caffeine (similar to other Darjeeling black teas), providing gentle alertness.

Q5: How many times can I re-infuse the leaves?

A5: Two flavourful cups—first at 3 min, second at 2 min—after which the spice notes begin to fade.

Q6: Is the almond allergen present?

A6: Yes—contains real almond slivers; individuals with tree-nut allergy should avoid this blend.
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