Green Teas, Herbal Tisanes and Gourmet Teas
Hibiscus Chamomile Green Tea
Disponibile
Impossibile caricare la disponibilità del ritiro
Delivery between:
Product Overview
Hibiscus Chamomile Green Tea marries a delicate Assam green tea base with soothing chamomile flowers, refreshing spearmint, and bright hibiscus petals. This balanced blend offers a calming floral cup with a hint of minty coolness—perfect for winding down hot or iced.
Ingredients
Assam Green Tea, Chamomile, Spearmint, Hibiscus.
Tasting Notes
Aroma: Gentle chamomile sweetness, cool mint and floral hibiscus; Liquor: Warm rose-copper, crystal clear; Palate: Smooth green-tea backbone softened by chamomile, lifted by mint and brightened by hibiscus.
Steeping Guide
Heat water to 80–85 °C. Use 1 tsp per 8 oz cup; steep for 3 min. For a second steep, add 30 s extra.
Wholesale Hibiscus Chamomile Green Tea price / kg: Contact us for bulk quotes.
Main benefits
Main benefits
Green tea catechins deliver antioxidant support and gentle energy
Chamomile promotes relaxation, supports digestion, and eases mild stress
Spearmint soothes the stomach and adds respiratory comfort
Hibiscus provides vitamin C and flavonoids for immune and cardiovascular health
This blend hydrates and calms—ideal any time of day
Storage & Shelf-life
Storage & Shelf-life
Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.
Botanical & Regional Names
Botanical & Regional Names
Assam Green Tea
Botanical Name: Camellia sinensis var. assamica
Common Names: Assam Green Tea, Green Tea
Other Regional Names: German: Assam-Grüntee; French: thé vert d’Assam; Spanish: té verde de Assam; Chinese: 阿萨姆绿茶 (āsàmǔ lǜchá); Arabic: شاي أخضر آسام (shāy akhdar āsām)
Chamomile
Botanical Name: Matricaria chamomilla
Common Names: Chamomile, German Chamomile
Other Regional Names: German: Kamille; French: camomille; Spanish: manzanilla; Chinese: 洋甘菊 (yánggānjú); Arabic: البابونج (al-bābūnaj)
Spearmint
Botanical Name: Mentha spicata
Common Names: Spearmint, Garden Mint
Other Regional Names: German: Krause Minze; French: menthe verte; Spanish: hierbabuena; Chinese: 留兰香 (liú lán xiāng); Arabic: نعناع أخضر (naʿnāʿ akhdar)
Hibiscus
Botanical Name: Hibiscus sabdariffa
Common Names: Hibiscus, Roselle
Other Regional Names: German: Hibiskus; French: hibiscus; Spanish: hibisco; Chinese: 洛神花 (luòshén huā); Arabic: كركديه (karkadīh)
Share
Product FAQ
Product FAQ
Q. What makes Hibiscus Chamomile Green Tea unique?
A. Hibiscus Chamomile Green Tea uniquely combines the gentle floral sweetness of chamomile with the tangy brightness of hibiscus and the cooling freshness of spearmint, all on a smooth Assam green tea base. This blend offers both calming and uplifting qualities in a single cup, making it perfect for relaxation or revitalization.
Q. How should I brew to balance flavors?
A. Heat water to 80–85 °C and steep one teaspoon per 8 oz cup for 3 minutes in a covered vessel to trap volatile aromas. For a second steep, extend time by 30 seconds. This method preserves the delicate chamomile and mint notes while extracting the hibiscus’s vibrant tartness.
Q. Can I serve this blend iced?
A. Yes—brew a slightly stronger infusion by increasing leaf quantity or steep time by 30 seconds, then strain and chill. Serve over ice with a sprig of mint or a few chamomile flowers for an elegant, refreshing iced tea.
Q. Does this tea contain caffeine, and how much?
A. Yes, it contains moderate caffeine from the Assam green tea—approximately 25–35 mg per 8 oz cup—providing a gentle uplift without jitters. The calming botanicals help temper the stimulant effect.
Q. What health benefits does this blend offer?
A. Rich in green tea catechins for antioxidant support, chamomile aids relaxation and digestion, spearmint soothes the stomach, and hibiscus supplies vitamin C and flavonoids for immune and cardiovascular health. Together, they create a wellness-supportive infusion.
Q. How should I store Hibiscus Chamomile Green Tea?
A. Store in an airtight, opaque container away from heat, light, and moisture. Reseal immediately after use to preserve the fresh aromas of chamomile, mint, and hibiscus for up to 12 months.

