HerbIQ - Compounds
Chaconine — α-Chaconine (Steroidal Glycoalkaloid · Potato Co-toxin · Food Safety)
Compound α-Chaconine Chemical class Alkaloid — Steroidal Glycoalkaloid (Solanidine + chacotriosyl trisaccharide) CAS 20562-03-2 Primary source Solanum tuberosum (potato) green skin and sprouts — co-occurs with solanine Key applications Informational...
Chaconine — α-Chaconine (Steroidal Glycoalkaloid · Potato Co-toxin · Food Safety)
Compound α-Chaconine Chemical class Alkaloid — Steroidal Glycoalkaloid (Solanidine + chacotriosyl trisaccharide) CAS 20562-03-2 Primary source Solanum tuberosum (potato) green skin and sprouts — co-occurs with solanine Key applications Informational...
Solanine (Steroidal Glycoalkaloid · Potato Food Safety · Informational Reference)
Compound Solanine (α-Solanine) Chemical class Alkaloid — Steroidal Glycoalkaloid (Solanidine + trisaccharide) CAS 20562-02-1 Primary source Solanum tuberosum (potato) green skin and sprouts; Solanum nigrum (black nightshade) Key applications Informational...
Solanine (Steroidal Glycoalkaloid · Potato Food Safety · Informational Reference)
Compound Solanine (α-Solanine) Chemical class Alkaloid — Steroidal Glycoalkaloid (Solanidine + trisaccharide) CAS 20562-02-1 Primary source Solanum tuberosum (potato) green skin and sprouts; Solanum nigrum (black nightshade) Key applications Informational...
Linamarin (Cyanogenic Glycoside · Cassava Food Safety · HCN · Informational Reference)
Compound Linamarin Chemical class Cyanogenic Glycoside (Acetone cyanohydrin glucoside) CAS 554-35-8 Primary source Manihot esculenta (cassava/manioc root), Linum usitatissimum (linseed/flax) Key applications Informational reference — primary cassava cyanogen; food safety;...
Linamarin (Cyanogenic Glycoside · Cassava Food Safety · HCN · Informational Reference)
Compound Linamarin Chemical class Cyanogenic Glycoside (Acetone cyanohydrin glucoside) CAS 554-35-8 Primary source Manihot esculenta (cassava/manioc root), Linum usitatissimum (linseed/flax) Key applications Informational reference — primary cassava cyanogen; food safety;...
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Herbal Extract vs Herbal Powder: What's the Difference?
The question "what is the difference between herbal extract and herbal powder?" comes up at every stage of botanical product development — from first-time formulators trying to read a supplier...
Herbal Extract vs Herbal Powder: What's the Difference?
The question "what is the difference between herbal extract and herbal powder?" comes up at every stage of botanical product development — from first-time formulators trying to read a supplier...
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Curcumin 95% Bioavailability: Why It's Poor & How to Fix It
Curcumin 95% is one of the most commercially significant standardised botanical extracts in the global supplement market. It's also one of the most misunderstood — because a label that says...
Curcumin 95% Bioavailability: Why It's Poor & How to Fix It
Curcumin 95% is one of the most commercially significant standardised botanical extracts in the global supplement market. It's also one of the most misunderstood — because a label that says...
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How to Choose a Herbal Extract Supplier: 7 Questions to Ask
The right herbal extract supplier means consistent quality, reliable documentation, and a relationship that scales. The wrong one means failed regulatory submissions and inconsistent batches. This guide covers the specific...
How to Choose a Herbal Extract Supplier: 7 Questions to Ask
The right herbal extract supplier means consistent quality, reliable documentation, and a relationship that scales. The wrong one means failed regulatory submissions and inconsistent batches. This guide covers the specific...
