Black Pepper Extract Powder

Bio-Boost Capsule: Pack 250 mg with curcumin, resveratrol or CoQ10 to multiply absorption.

Thermo Smoothie: Blend 250 mg into cacao-banana shake for gentle metabolic warmth.

Digestion Shot: Stir 250 mg into warm lemon water 15 min before heavy meals.

Nootropic Stack: Add 100 mg with 200 mg L-theanine & 100 mg caffeine for longer-lasting focus.

Joint-Care Gummies: Disperse 0.1 % with turmeric in mango chews for mobile comfort.

Pet Mobility Treat: Mix 0.05 % into senior-dog biscuits paired with glucosamine.

Nutrient Uptake: Piperine slows intestinal efflux pumps, boosting bio-availability of herbs & vitamins.

Thermogenic Lift: Activates brown-fat pathways for a mild calorie-burn assist without stimulants.

Digestive Ease: Traditional carminative action calms gas, bloat & after-meal heaviness.

Antioxidant Shield: Whole-pepper terpenes scavenge free radicals alongside piperine.

Respiratory Comfort: Warming oils help loosen mucus & soothe seasonal throat tickle.

Tiny-Dose Efficiency: Effective at micro-gram levels—leaves room for actives in small capsules.

Serving Size: 1 scoop (≈ 250 mg powder, delivering ≈ 25 mg piperine)

Ingredients: 100% Black Pepper Fruit Extract Powder (broad-spectrum, ≥ 10% piperine)

Allergen Information: Naturally gluten-free • Soy-free • Dairy-free • Non-GMO

Free from: Added sugar • Caffeine • Artificial colours or preservatives

Usage Tip: Blend with curcumin, resveratrol or Q10; 25 mg piperine can raise their absorption two- to five-fold without adding bulky excipients.

Storage: Cool, dry & dark. Reseal tight.

Keep Away From Children

Q: How much broad-spectrum black-pepper extract should I use to boost absorption without overwhelming pepper heat?

A: Human studies show as little as 15–20 mg piperine raises plasma curcumin two- to three-fold. With a 10 % extract that equals roughly 150–200 mg powder. We round up to one 250 mg scoop to cover variance and exploit supportive terpenes that work independently of piperine. Most users feel no pepper burn at this level; if your stomach is sensitive start with half scoop for three days, then step up once tolerance is confirmed.

Q: Does the full-spectrum extract interact with medications differently than 95 % piperine powder?

A: The piperine content remains the primary CYP3A4 and P-gp inhibitor, so drug-nutrient interactions are similar; however, essential oils like β-caryophyllene add mild CB2 modulation which may enhance anti-inflammatory herbs but does not significantly change pharmaceutical metabolism. If you take anticoagulants, antihistamines or SSRIs, monitor effects closely and discuss the stack with your clinician, keeping daily piperine under 20 mg until you have stable lab values.

Q: Will broad-spectrum pepper make my product taste or smell strongly spicy?

A: At 0.1–0.2 % inclusion the sensory impact is subtle—a faint warm note many testers describe as “cozy chai.” Strong flavours like chocolate, coffee, citrus or berry easily mask it. If you formulate clear beverages, use a flavour-pairing acid (citric, malic) plus stevia or monk-fruit; the mild tingle becomes an appealing ginger-like zest without overwhelming the palate.

Q: How stable is the extract in baked bars, RTDs or gummies, and what processing tips prevent piperine loss?

A: Piperine tolerates brief heating up to 160 °C but oxidises during long, moist baking. Add the extract post-bake or limit oven time to ten minutes. In RTD drinks, dissolve below 60 °C after pasteurisation; pH 4–5 helps keep terpenes bright and piperine stable for 12-month shelf life. Gummies hold > 95% potency if you fold powder in at 70 °C or lower during the cool-down stage.