HerbIQ Reference Library / Compound Monographs
Active Compound Monographs
Dedicated technical dossiers detailing the molecular profile and evidence weight of individual plant bioactives
Where the Active Compound Index provides a high-level master matrix of the plant kingdom, these Compound Monographs serve as our definitive, independent deep dives. Each entry functions as a standalone scientific reference record—drilling past the surface to map out exact chemical identities, verified CAS numbers, and botanical source biologies with strict clinical objectivity.
Built specifically for product formulators, R&D teams, and researchers, this compendium translates raw plant chemistry into actionable data. Explore the individual monographs below to examine the detailed molecular structures and honest empirical data powering high-performance botanical nutrition.
HerbIQ - Compounds
Glucosamine (2-Amino-2-deoxy-D-glucose · GlcN · Joint Cartilage Supplement)
CAS No. 3416-24-8 Class Carbohydrate · Amino Sugar · Monosaccharide · Hexosamine Source Commercial: hydrolysis of chitin from crustacean shells (shrimp, crab, lobster); plant-source glucosamine from Aspergillus niger fungal fermentation...
Glucosamine (2-Amino-2-deoxy-D-glucose · GlcN · Joint Cartilage Supplement)
CAS No. 3416-24-8 Class Carbohydrate · Amino Sugar · Monosaccharide · Hexosamine Source Commercial: hydrolysis of chitin from crustacean shells (shrimp, crab, lobster); plant-source glucosamine from Aspergillus niger fungal fermentation...