HerbIQ - Compounds
Methiin — SMCSO (Brassica Cysteine Sulfoxide · Cholesterol Lowering · Hepatoprotective)
Compound Methiin (S-Methyl-L-cysteine sulfoxide; SMCSO) Chemical class Organosulfur — Cysteine Sulfoxide (S-Methyl-L-cysteine sulfoxide) CAS 3108-60-9 Primary source Brassica oleracea (cabbage, broccoli, Brussels sprouts), Allium spp. Key applications Antioxidant, hepatoprotective, lipid...
Methiin — SMCSO (Brassica Cysteine Sulfoxide · Cholesterol Lowering · Hepatoprotective)
Compound Methiin (S-Methyl-L-cysteine sulfoxide; SMCSO) Chemical class Organosulfur — Cysteine Sulfoxide (S-Methyl-L-cysteine sulfoxide) CAS 3108-60-9 Primary source Brassica oleracea (cabbage, broccoli, Brussels sprouts), Allium spp. Key applications Antioxidant, hepatoprotective, lipid...
Isoalliin (Onion Cysteine Sulfoxide · Lachrymatory Factor Precursor · Antimicrobial)
Compound Isoalliin (trans-(+)-S-(1-Propenyl)-L-cysteine sulfoxide) Chemical class Organosulfur — Cysteine Sulfoxide (1-Propenyl cysteine sulfoxide) CAS 17795-80-1 Primary source Allium cepa (onion bulb) — primary cysteine sulfoxide of onion Key applications Lachrymatory...
Isoalliin (Onion Cysteine Sulfoxide · Lachrymatory Factor Precursor · Antimicrobial)
Compound Isoalliin (trans-(+)-S-(1-Propenyl)-L-cysteine sulfoxide) Chemical class Organosulfur — Cysteine Sulfoxide (1-Propenyl cysteine sulfoxide) CAS 17795-80-1 Primary source Allium cepa (onion bulb) — primary cysteine sulfoxide of onion Key applications Lachrymatory...
Alliin (Cysteine Sulfoxide · Garlic Allicin Precursor · Quality Marker)
Compound Alliin (S-Allyl-L-cysteine sulfoxide) Chemical class Organosulfur — Cysteine Sulfoxide (S-Allyl-L-cysteine sulfoxide) CAS 556-27-4 Primary source Allium sativum (garlic bulb) — primary storage form of the allicin precursor system Key...
Alliin (Cysteine Sulfoxide · Garlic Allicin Precursor · Quality Marker)
Compound Alliin (S-Allyl-L-cysteine sulfoxide) Chemical class Organosulfur — Cysteine Sulfoxide (S-Allyl-L-cysteine sulfoxide) CAS 556-27-4 Primary source Allium sativum (garlic bulb) — primary storage form of the allicin precursor system Key...
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Herbal Extract vs Herbal Powder: What's the Difference?
The question "what is the difference between herbal extract and herbal powder?" comes up at every stage of botanical product development — from first-time formulators trying to read a supplier...
Herbal Extract vs Herbal Powder: What's the Difference?
The question "what is the difference between herbal extract and herbal powder?" comes up at every stage of botanical product development — from first-time formulators trying to read a supplier...
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Curcumin 95% Bioavailability: Why It's Poor & How to Fix It
Curcumin 95% is one of the most commercially significant standardised botanical extracts in the global supplement market. It's also one of the most misunderstood — because a label that says...
Curcumin 95% Bioavailability: Why It's Poor & How to Fix It
Curcumin 95% is one of the most commercially significant standardised botanical extracts in the global supplement market. It's also one of the most misunderstood — because a label that says...
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How to Choose a Herbal Extract Supplier: 7 Questions to Ask
The right herbal extract supplier means consistent quality, reliable documentation, and a relationship that scales. The wrong one means failed regulatory submissions and inconsistent batches. This guide covers the specific...
How to Choose a Herbal Extract Supplier: 7 Questions to Ask
The right herbal extract supplier means consistent quality, reliable documentation, and a relationship that scales. The wrong one means failed regulatory submissions and inconsistent batches. This guide covers the specific...
