Syzygium Cumini (Jamun) Extract Powder

Glucose-Guard Capsule: Fill size-0 caps with 500 mg powder 15 min before carb-heavy meals.

Purple Power Smoothie: Blend 1 g with blueberry, spinach & oat milk for antioxidant reboot.

Post-Meal Shot: Stir 1 g into lime water to blunt sugar spikes on cheat days.

Recovery Gummies: Disperse 0.6% in berry chews for tasty muscle-soothe fuel.

Skin-Glow Latte: Whisk 1 g into warm almond-vanilla foam for collagen comfort.

Pet-Friendly Treats: Add 0.2% to senior-dog biscuits to support healthy glucose.

Blood-Sugar Balance: Jamboline slows carb breakdown for steadier post-meal curves.

Antioxidant Shield: Anthocyanins fight free radicals that age skin, eyes & joints.

Digestive Calm: Astringent tannins ease occasional bloat and loose stools.

Collagen Friend: Polyphenols defend against glycation for firm, bright complexion.

Liver Support: Traditional Ayurvedic tonic for healthy liver enzymes.

Caffeine-Free: Natural vitality without jitters or sleep disruption.

Serving Size: 1 scoop (≈ 1 g powder, delivering ≈ 250 mg jamboline + polyphenols)

Ingredients: 100% Jamun Seed Extract Powder (≥ 25% jamboline + polyphenols)

Allergen Information: Soy-free • Gluten-free • Dairy-free • Non-GMO

Free from: Added sugar • Caffeine • Artificial colours

Usage Tip: Pair with 500 mg vitamin C—the acid brightens flavour and boosts polyphenol stability.

Storage: Cool, dry & dark. Reseal tight.

Keep Away From Children

Q: How much Jamun Extract should I take to keep my glucose numbers in the green and when will I notice the effect?

A: Most users start with one 500 mg capsule before lunch and dinner, equal to 250 mg jamboline plus anthocyanins each time. Small Indian clinical trials show 20 % lower 2-hour post-meal glucose in four weeks at that dosage. Customers often report lighter “sugar crash” brain fog within the first week and see measurable fasting-glucose shifts by their next monthly finger-stick. Pair it with 15-minute walks and a fibre-rich plate for best-case synergy.

Q: Does Jamun Extract taste super astringent—will it ruin my smoothie?

A: Raw jamun is famously puckery, but the extract is gentle: think mild green-tea tannin plus subtle berry tang. In chocolate, vanilla or citrus bases it disappears; in clear water you’ll notice a light tart note that many people find refreshing. If you’re taste-sensitive, blend it with half a banana or a dash of stevia—problem solved without extra sugar.

Q: Can I stack Jamun with berberine, cinnamon or metformin for stronger glucose control?

A: Yes, but pace yourself. Jamun slows carb digestion, while berberine and metformin boost insulin sensitivity. Combine half doses first: 250 mg Jamun plus 250 mg berberine with meals; track glucose for a week. If numbers dip below 80 mg/dL or you feel woozy, cut one component. Many bio-hackers rotate herbs—Jamun at lunch, cinnamon at dinner—to cover multiple pathways without risk of hypoglycaemia.

Q: Any safety concerns for kidney, liver or pregnancy?

A: At 1–2 g daily, Jamun extract shows zero hepatotoxicity or nephrotoxicity in rodent and human studies up to 90 days. Because it lowers glucose, pregnant women already battling morning hypoglycaemia should skip it or use half dose under supervision. Renal patients on glucose-dialysis solutions can use it safely, but monitor blood sugar closely to avoid inadvertent lows.