Mango Powder – Natural Sweetness & Flavor

Flavor Enhancement: Add to recipes to boost mango flavor naturally.

Beverage Preparation: Mix into smoothies, juices, or teas for a tropical twist.

Confectionery Production: Incorporate into candies, gummy formulations, or frosting.

Dairy Additive: Blend into yogurts or ice creams for enhanced taste.

Baking Ingredient: Use in cakes and muffins for a fruity aroma.

Coloring Agent: Use as a natural colorant in various culinary applications.

Rich in Antioxidants: Supports immune health with natural bioactive compounds.

Natural Sweetness: Provides a clean-label alternative to artificial sweeteners.

Vibrant Color: Adds an appealing natural hue to food products.

Versatile Ingredient: Suitable for a wide range of culinary and beverage applications.

Convenient Format: Easy to incorporate into recipes with a fine, uniform texture.

Preserves Nutrients: Dried and milled to retain essential nutrients and flavor.

Serving Size: 5 grams (1 teaspoon)

Ingredients: 100 % mango powder

Does Not Contain: Artificial additives, preservatives, or colors

Allergen Information: Free from common allergens

Usage Recommendation: Use as needed to enhance flavor and color in recipes.

Storage Advice: Store in a cool, dry place, away from direct sunlight.

Keep Away From Children

Q: How can mango powder improve beverage formulations?

A: Mango powder supports beverage formulation by providing a natural, balanced tropical flavor and vibrant color, enhancing sensory appeal without artificial additives. Its natural sweetness can reduce the need for added sugars, creating healthier drink options. Additionally, its fine texture ensures easy mixing and consistency in different beverage types, including smoothies, juices, and flavored waters. The antioxidant properties may also contribute to the health benefits of the final product, making it a valuable ingredient for natural, functional drinks.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Is mango powder suitable for confectionery manufacturing?

A: Yes, mango powder is ideal for confectionery production due to its natural flavor, vibrant color, and smooth texture. It can be incorporated into candies, gummies, and frostings to provide authentic mango taste and appealing visual effects. Its clean-label quality ensures that consumers receive a product free from artificial ingredients, aligning with health-conscious trends. The powder's ease of use and consistency make it a popular choice for confectionery artisans seeking natural flavor enhancement.

Claim strength: High

Q: Can mango powder be used in dairy products?

A: Absolutely, mango powder is well-suited for dairy applications such as yogurts, ice creams, and smoothies. It imparts a rich tropical flavor and natural color, elevating the sensory profile of dairy products. Its natural composition supports clean-label formulations, appealing to consumers seeking authentic and wholesome ingredients. The powder mixes easily, ensuring a uniform distribution and a consistent product experience.

Claim strength: Moderate

Q: What are the benefits of using mango powder in baking?

A: Incorporating mango powder into baked goods adds a delightful fruity aroma, vibrant color, and natural sweetness. It enhances flavor without the need for artificial additives, supporting healthier baking options. Its fine, powdered form ensures even distribution throughout doughs and batters, resulting in uniform flavor and appearance. Mango powder also contributes antioxidants and nutrients, making baked products more nutritious and appealing to health-conscious consumers.

Claim strength: Emerging