Hibiscus Extract Powder

Blood-Pressure Tea: Stir 1 g into cold water & stevia for a hibiscus refresher.

Beauty Gummies: Disperse 0.6 % for skin-bright antioxidant chews.

Metabolic Capsules: Take 400 mg twice daily for sugar & lipid balance.

Sports Hydration: Blend 800 mg with electrolytes for post-run recovery.

Detox Smoothie: Shake 1 g with beet-berry juice for morning cleanse.

Bright-Skin Toner: Add 1 % in water phase for gentle acid glow.

Blood-Pressure Support: Organic acids promote healthy vascular relaxation.

Antioxidant Shield: Anthocyanins neutralise free radicals that age tissues.

Metabolic Balance: Studies show improved cholesterol & glucose markers.

Digestive Aid: Tart acids stimulate gentle bile flow & appetite regulation.

Skin-Brightening: Natural AHAs refine texture & even tone topically.

Caffeine-Free: Delivers energising tang without stimulants or jitters.

Serving Size: 1/2 tsp (≈ 1 g, providing ≈ 150 mg organic acids)

Ingredients: 100% Hibiscus Flower Extract Powder (15% organic acids)

Does Not Contain: Added sugar, soy, yeast, gluten, artificial additives

Allergen Information: Free from common allergens

Usage Recommendation: Mix with water, juice or preferred beverage, or take in capsules. Follow healthcare advice.

Storage Advice: Store in a cool, dry place. Keep tightly sealed away from direct sunlight.

Keep Away From Children

Q: What are the main hibiscus extract benefits compared with plain dried petals?

A: The extract concentrates key actives—anthocyanins, organic acids and polyphenols—so you get full colour and tang at one-tenth the volume of raw petals. This means faster dispersion in RTD drinks, more predictable flavour in gummies and an easy 500 mg capsule dose for gentle antioxidant and digestive support.

Q:Are hibiscus edible straight from the plant—and is this powder food safe?

A: Yes. The calyces of Hibiscus sabdariffa are edible and used in drinks, chutneys and desserts worldwide. Our powder is produced from food-grade calyces under HACCP controls and is tested for heavy metals, microbiology and solvent residue to ensure everyday safety.

Q:How often do hibiscus bloom and does harvest time affect quality?

A: Roselle hibiscus typically blooms once per warm season; the thick, red calyx is harvested 20–25 days after flowering when organic-acid and anthocyanin levels peak. We source only single-season harvests to keep flavour and colour consistent year-round.

Q:How much hibiscus tea is too much, and how does that translate to the extract?

A: Most clinical studies consider 2–3 cups of strong hibiscus infusion (≈ 5–6 g petals) safe daily. Since 1 g extract equates to roughly 10 g petals, we recommend staying within 1 g powder per day unless directed by a professional—especially for individuals on antihypertensive or diuretic medications.

Q: Is hibiscus extract safe in pregnancy?

A: Hibiscus may influence uterine tone in high amounts; therefore, pregnant or breastfeeding individuals should consult their healthcare provider before using concentrated hibiscus extract. A conservative approach is to limit intake to culinary amounts (e.g., flavouring a glass of water) rather than therapeutic doses.