HerbIQ - Compounds
Linamarin (Cyanogenic Glycoside · Cassava Food Safety · HCN · Informational Reference)
Compound Linamarin Chemical class Cyanogenic Glycoside (Acetone cyanohydrin glucoside) CAS 554-35-8 Primary source Manihot esculenta (cassava/manioc root), Linum usitatissimum (linseed/flax) Key applications Informational reference — primary cassava cyanogen; food safety;...
Linamarin (Cyanogenic Glycoside · Cassava Food Safety · HCN · Informational Reference)
Compound Linamarin Chemical class Cyanogenic Glycoside (Acetone cyanohydrin glucoside) CAS 554-35-8 Primary source Manihot esculenta (cassava/manioc root), Linum usitatissimum (linseed/flax) Key applications Informational reference — primary cassava cyanogen; food safety;...
Amygdalin — Laetrile (Cyanogenic Glycoside · HCN Toxicity · Informational Reference)
Compound Amygdalin (D-Mandelonitrile gentiobioside) Chemical class Cyanogenic Glycoside (Aromatic nitrile glycoside) CAS 29883-15-6 Primary source Prunus amygdalus var. amara (bitter almond seeds), Prunus persica (peach kernels), Prunus armeniaca (apricot kernels)...
Amygdalin — Laetrile (Cyanogenic Glycoside · HCN Toxicity · Informational Reference)
Compound Amygdalin (D-Mandelonitrile gentiobioside) Chemical class Cyanogenic Glycoside (Aromatic nitrile glycoside) CAS 29883-15-6 Primary source Prunus amygdalus var. amara (bitter almond seeds), Prunus persica (peach kernels), Prunus armeniaca (apricot kernels)...