HerbIQ - Compounds
Chicoric Acid (Dicaffeic Acid Ester · Immunostimulatory · Antiviral)
Compound Chicoric Acid Chemical class Polyphenol — Dicaffeic Acid Tartrate Ester (Dicaffeoyl-L-Tartaric Acid) CAS 70831-56-0 Primary source Echinacea purpurea (aerial parts), Cichorium intybus (chicory) Key applications Immunostimulatory, antiviral, anti-inflammatory Claim...
Chicoric Acid (Dicaffeic Acid Ester · Immunostimulatory · Antiviral)
Compound Chicoric Acid Chemical class Polyphenol — Dicaffeic Acid Tartrate Ester (Dicaffeoyl-L-Tartaric Acid) CAS 70831-56-0 Primary source Echinacea purpurea (aerial parts), Cichorium intybus (chicory) Key applications Immunostimulatory, antiviral, anti-inflammatory Claim...
Cinnamic Acid (Phenylpropanoid · Antifungal · Anti-inflammatory)
Compound Cinnamic Acid (Trans-Cinnamic Acid) Chemical class Polyphenol — Phenylpropanoid (3-Phenyl-2-propenoic Acid) CAS 140-10-3 Primary source Cinnamomum verum / C. cassia (cinnamon bark), Styrax spp. Key applications Antifungal, antimicrobial, anti-inflammatory,...
Cinnamic Acid (Phenylpropanoid · Antifungal · Anti-inflammatory)
Compound Cinnamic Acid (Trans-Cinnamic Acid) Chemical class Polyphenol — Phenylpropanoid (3-Phenyl-2-propenoic Acid) CAS 140-10-3 Primary source Cinnamomum verum / C. cassia (cinnamon bark), Styrax spp. Key applications Antifungal, antimicrobial, anti-inflammatory,...
p-Coumaric Acid (Hydroxycinnamic Acid · Antioxidant · Antimicrobial)
Compound p-Coumaric Acid Chemical class Polyphenol — Hydroxycinnamic Acid (4-Hydroxycinnamic Acid) CAS 7400-08-0 Primary source Ubiquitous — grains, legumes, Cinnamomum spp., most plant foods Key applications Antioxidant, anti-inflammatory, antimicrobial Claim...
p-Coumaric Acid (Hydroxycinnamic Acid · Antioxidant · Antimicrobial)
Compound p-Coumaric Acid Chemical class Polyphenol — Hydroxycinnamic Acid (4-Hydroxycinnamic Acid) CAS 7400-08-0 Primary source Ubiquitous — grains, legumes, Cinnamomum spp., most plant foods Key applications Antioxidant, anti-inflammatory, antimicrobial Claim...
Sinapic Acid (Hydroxycinnamic Acid · UV Photoprotection · Neuroprotective)
Compound Sinapic Acid Chemical class Polyphenol — Hydroxycinnamic Acid (3,5-Dimethoxy-4-hydroxycinnamic Acid) CAS 530-59-6 Primary source Brassica spp. (mustard, rapeseed), Sinapis alba (white mustard) Key applications Antioxidant, neuroprotective, anti-anxiety, photoprotective Claim...
Sinapic Acid (Hydroxycinnamic Acid · UV Photoprotection · Neuroprotective)
Compound Sinapic Acid Chemical class Polyphenol — Hydroxycinnamic Acid (3,5-Dimethoxy-4-hydroxycinnamic Acid) CAS 530-59-6 Primary source Brassica spp. (mustard, rapeseed), Sinapis alba (white mustard) Key applications Antioxidant, neuroprotective, anti-anxiety, photoprotective Claim...
Ferulic Acid (Hydroxycinnamic Acid · Skin Photoprotection · Neuroprotective)
Compound Ferulic Acid Chemical class Polyphenol — Hydroxycinnamic Acid (4-Hydroxy-3-methoxycinnamic Acid) CAS 1135-24-6 Primary source Oryza sativa (rice bran), Triticum aestivum (wheat bran), Ferula spp. Key applications Antioxidant, skin photoprotection,...
Ferulic Acid (Hydroxycinnamic Acid · Skin Photoprotection · Neuroprotective)
Compound Ferulic Acid Chemical class Polyphenol — Hydroxycinnamic Acid (4-Hydroxy-3-methoxycinnamic Acid) CAS 1135-24-6 Primary source Oryza sativa (rice bran), Triticum aestivum (wheat bran), Ferula spp. Key applications Antioxidant, skin photoprotection,...
Rosmarinic Acid (Caffeic Acid Ester · Allergy Support · Neuroprotective)
Compound Rosmarinic Acid Chemical class Polyphenol — Caffeic Acid Ester (Caffeic Acid + 3,4-Dihydroxyphenyllactic Acid) CAS 20283-92-5 Primary source Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Melissa officinalis (lemon balm), Perilla...
Rosmarinic Acid (Caffeic Acid Ester · Allergy Support · Neuroprotective)
Compound Rosmarinic Acid Chemical class Polyphenol — Caffeic Acid Ester (Caffeic Acid + 3,4-Dihydroxyphenyllactic Acid) CAS 20283-92-5 Primary source Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Melissa officinalis (lemon balm), Perilla...
Caffeic Acid (Hydroxycinnamic Acid · Antioxidant · Anti-inflammatory)
Compound Caffeic Acid Chemical class Polyphenol — Hydroxycinnamic Acid (3,4-Dihydroxycinnamic Acid) CAS 331-39-5 Primary source Coffea arabica (coffee), propolis, Echinacea spp., many fruits and vegetables Key applications Antioxidant, anti-inflammatory, neuroprotective...
Caffeic Acid (Hydroxycinnamic Acid · Antioxidant · Anti-inflammatory)
Compound Caffeic Acid Chemical class Polyphenol — Hydroxycinnamic Acid (3,4-Dihydroxycinnamic Acid) CAS 331-39-5 Primary source Coffea arabica (coffee), propolis, Echinacea spp., many fruits and vegetables Key applications Antioxidant, anti-inflammatory, neuroprotective...
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Herbal Extract vs Herbal Powder: What's the Difference?
The question "what is the difference between herbal extract and herbal powder?" comes up at every stage of botanical product development — from first-time formulators trying to read a supplier...
Herbal Extract vs Herbal Powder: What's the Difference?
The question "what is the difference between herbal extract and herbal powder?" comes up at every stage of botanical product development — from first-time formulators trying to read a supplier...
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Curcumin 95% Bioavailability: Why It's Poor & How to Fix It
Curcumin 95% is one of the most commercially significant standardised botanical extracts in the global supplement market. It's also one of the most misunderstood — because a label that says...
Curcumin 95% Bioavailability: Why It's Poor & How to Fix It
Curcumin 95% is one of the most commercially significant standardised botanical extracts in the global supplement market. It's also one of the most misunderstood — because a label that says...
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How to Choose a Herbal Extract Supplier: 7 Questions to Ask
The right herbal extract supplier means consistent quality, reliable documentation, and a relationship that scales. The wrong one means failed regulatory submissions and inconsistent batches. This guide covers the specific...
How to Choose a Herbal Extract Supplier: 7 Questions to Ask
The right herbal extract supplier means consistent quality, reliable documentation, and a relationship that scales. The wrong one means failed regulatory submissions and inconsistent batches. This guide covers the specific...
