HerbIQ - Compounds
Theaflavin (Black Tea Polyphenol · Cholesterol-Lowering · Cardiovascular)
Compound Theaflavin (TF1) Chemical class Polyphenol — Theaflavin (Black tea oxidation product) CAS 4670-05-7 Primary source Camellia sinensis (fermented/oxidised leaves — black tea) Key applications Cholesterol-lowering, cardiovascular, antioxidant Claim strength...
Theaflavin (Black Tea Polyphenol · Cholesterol-Lowering · Cardiovascular)
Compound Theaflavin (TF1) Chemical class Polyphenol — Theaflavin (Black tea oxidation product) CAS 4670-05-7 Primary source Camellia sinensis (fermented/oxidised leaves — black tea) Key applications Cholesterol-lowering, cardiovascular, antioxidant Claim strength...