Bromelain Powder 2400 GDU

How to Use

Take 500 mg powder between meals for systemic inflammation support.

Blend 400 mg with turmeric in joint-care capsules for synergistic relief.

Add 1 g to post-workout shakes to aid muscle recovery and protein digestion.

Stir 0.5 % into sugar-free throat lozenges targeting sinus comfort.

Include 300 mg in digestive enzyme blends to improve meal protein breakdown.

Key Benefits

Proteolytic enzymes help reduce tissue swelling and sinus congestion after surgery or injury.

Supports comfortable joint mobility by modulating inflammatory signalling pathways.

Enhances dietary protein assimilation, easing digestive workload after heavy meals.

Plant-based enzyme alternative to animal-derived proteases for vegan formulations.

Neutral taste and colour simplify inclusion in capsules, powders, gummies and RTD drinks.

Q: How is Bromelain 2400 GDU powder different from simply drinking pineapple juice?

A: Pineapple juice supplies only trace enzymatic activity diluted by sugars and water, requiring large volumes for modest benefit. This powder is standardised to 2 400 GDU per gram, meaning every 500-mg serving delivers potent proteolytic capacity without added calories. The concentrate bypasses seasonal juice variability, provides precise dosing and avoids the acidity issues that can limit juice use in sensitive stomachs.

Q: What daily amount of Bromelain is typical for post-surgery swelling?

A: Clinical protocols often employ 500 – 1 000 mg, taken on an empty stomach two to three times a day. Within this range users report quicker bruise resolution and sinus-pressure relief while remaining safely below levels associated with gastrointestinal discomfort. The dose fits into one to two capsules per serving or a single functional gummy, helping patients maintain compliance during recovery.

Q: Can Bromelain be combined with quercetin or rutin in anti-inflammatory blends?

A: Yes. Bromelain’s proteolysis complements quercetin and rutin’s flavonoid antioxidant action, creating a multi-angle inflammation-support formula. Bromelain can also enhance flavonoid absorption by modulating intestinal permeability. When pairing, ensure flavonoids are micronised or complexed for dispersion, and test stability to confirm enzymatic activity is retained alongside polyphenols throughout shelf life.

Q: Is Bromelain stable during baking or hot beverage applications?

A: Proteolytic enzymes denature above ~55 °C, so add Bromelain to products after the heating step or formulate in cold-processed snacks like protein bars and gummies. For hot drinks, include it in single-serve sachets and instruct consumers to mix with warm (not boiling) water. These strategies preserve activity, letting brands deliver label-claim enzyme potency to end users.