Kalmegh Leaf Extract Powder

Liver-Care Capsule: Pack 500 mg powder; take once or twice daily with meals.

Immunity Shot: Stir 500 mg into warm ginger-honey water at the first hint of a cold.

Digestive Tonic: Blend 1 g with lime juice and jaggery; sip after heavy meals.

Blood-Sugar Smoothie: Add 1 g to spinach-banana shake for balanced energy.

Skin-Soothe Paste: Mix powder with coconut oil; apply thin layer to itchy spots, rinse after 15 min.

Liver Support: Traditionally helps protect hepatocytes and promotes healthy bile flow.

Immune Modulation: Bitter diterpenes encourage robust yet balanced immune response.

Respiratory Comfort: Folk remedy for seasonal sniffles, throat scratch and sinus pressure.

Blood-Sugar Balance: Supports steady glucose by encouraging efficient insulin action.

Joint & Skin Calm: Natural antioxidants ease minor inflammation and soothe irritated skin.

Digestive Fire: Sharp bitter taste nudges sluggish appetite and tones gut motility.

Serving Size: 1 scoop (≈ 500 mg powder)

Ingredients: 100 % Kalmegh (Andrographis paniculata) Extract Powder

Does Not Contain: Added sugar, caffeine, soy, gluten, dairy, artificial additives

Allergen Information: Free from common allergens

Usage Recommendation: Take 500 mg once or twice daily with meals or as advised by your healthcare provider.

Storage Advice: Store in a cool, dry place. Keep tightly sealed away from direct sunlight.

Keep Away From Children

Q: How long before I notice practical benefits, and what daily dose is sensible?

A: Most practitioners start with 500 mg twice daily. At that level many users report lighter digestion and reduced “heavy liver” feeling within ten days. Balanced energy and fewer seasonal sniffles typically show after four to six weeks of consistent use, especially when paired with adequate sleep and water. Stick to the 1 g daily ceiling unless a professional directs otherwise; more is seldom needed and pushes bitterness past comfortable levels.

Q: Can I stack Kalmegh with milk-thistle, dandelion or berberine?

A: Yes. Kalmegh’s bitters complement milk-thistle’s cell-membrane protection and dandelion’s potassium-rich diuresis. If you also take berberine for glucose, space the two herbs by two hours to avoid gut cramping. Start with half doses of each for three days, then titrate up once you confirm stomach comfort.

Q: Will Kalmegh lower my blood pressure if I’m already on meds?

A: In traditional doses Kalmegh mainly relaxes peripheral vessels, a mild effect in normotensive people. If you take antihypertensives monitor readings the first week; most customers see no unwanted drop, but individual sensitivity varies. Consult your clinician before introducing any bitter herb alongside prescription BP drugs.

Q: The powder is called the “King of Bitters.” How do I make it palatable?

A: Dilute and sweeten. A quick fix is 1 g powder in 200 ml warm water with one teaspoon raw honey and a squeeze of lemon. The sweet-sour mask knocks bitterness down, while the citrus brightens flavour. Gummies hide it completely at 0.6 % inclusion when paired with mango-pineapple flavour and a touch of stevia, keeping total sugar under 2 g per piece.