Avocado Soyabean Unsaponified (ASU) 30% Powder

How to Use

Incorporate 300 mg powder into daily joint-support capsules or tablets.

Whisk 1 g into plant-based protein shakes for a lipid-rich recovery boost.

Blend 0.5 % into functional nutrition bars to enhance creamy mouth-feel.

Stir 400 mg into golden-milk lattes for healthy-fat fortification.

Disperse 2 % into cosmetic night creams as a botanical emollient booster.

Key Benefits

Phytosterols may encourage balanced inflammatory response in joints and connective tissue.

Natural tocopherols provide oxidative-stress protection for cartilage and skin cells.

Unsaponifiable lipids help maintain healthy collagen synthesis and overall skin elasticity.

Neutral flavour enables clean-label delivery without masking agents or sweeteners.

Vegan lipid complex offers a plant-based alternative to fish or animal oils in mobility formulas.

Q: How does ASU differ from simply consuming avocado or soybean oil?

A: Standard oils are mostly triglycerides, whereas ASU captures the unsaponifiable fraction—less than 2 % of the original oil—rich in phytosterols, tocopherols and triterpenes. Removing the bulk fats concentrates these bioactives into a lightweight powder, allowing precise dosing, reduced calories and improved capsule stability. This makes ASU a more efficient delivery system for joint-care formulations than whole culinary oils while retaining a purely botanical origin.

Q: What serving size is commonly used in joint-support supplements?

A: Many finished products provide 300–600 mg of ASU per daily serving. This amount fits easily into standard capsules, blends smoothly into powdered drink mixes and delivers meaningful levels of phytosterols without adding significant fat. It also aligns with the doses evaluated in clinical research on mobility and cartilage comfort, offering formulators a science-referenced starting point that remains within typical herbal safety margins.

Q: Can ASU be combined with glucosamine or MSM in mobility blends?

A: Yes. ASU pairs well with glucosamine sulphate, MSM, hyaluronic acid or boswellia extracts, creating a multi-modal approach to joint wellness. Its lipid matrix may even improve the dispersion of fat-soluble co-actives like curcuminoids. When formulating, verify that total capsule weight remains within consumer-friendly sizes and perform accelerated stability tests to ensure the unsaponifiables remain homogeneous alongside crystalline powders over shelf-life.

Q: Is ASU suitable for heat-processed foods such as baked nutrition bars?

A: The unsaponifiable fraction is more heat-stable than many polyunsaturated oils, tolerating typical baking temperatures with minimal degradation. Incorporating ASU at 0.5–1 % of dough weight supports texture and nutrition without causing rancid flavours. To preserve tocopherols, add the powder late in the mixing step, keep bake cycles as short as practical and use oxygen-barrier packaging for extended shelf-life bars.