Black Rice Extract Powder

Purple-Power Latte: Blend 1 g into coconut-oat milk for screen-time eye relief.

Beauty Smoothie: Add 1 g to berries & collagen for inside-out glow.

Recovery Capsule: Pack 500 mg for post-gym antioxidant calm.

Metabolic Shot: Stir 1 g into lime water 15 min before carb-heavy meals.

Immunity Gummies: Disperse 0.6 % in pomegranate chews for on-the-go defence.

DIY Face Mask: Mix 1% powder with yogurt & honey for an instant rosy tone.

Vision Shield: Naturally rich anthocyanins support macular pigment & screen comfort.

Collagen Guard: Polyphenols neutralise free radicals that age skin & joints.

Metabolic Balance: May steady post-meal glucose and lipids when paired with diet.

Muscle Recovery: Eases DOMS soreness after intense training sessions.

Gut-Friendly Fibre: Prebiotic compounds nurture a resilient microbiome.

Caffeine-Free Lift: Clean vitality without jitters or crash.

Serving Size: 1 scoop (≈ 1 g powder)

Ingredients: 100 % Black Rice Extract Powder (broad-spectrum polyphenols, batch-assayed)

Allergen Information: Naturally gluten-free • Soy-free • Dairy-free • Non-GMO

Free from: Added sugar • Caffeine • Artificial colours

Usage Tip: Pair with 500 mg vitamin C—ascorbic acid stabilises anthocyanins and boosts collagen synergy.

Storage: Cool, dry & dark. Reseal tight.

Keep Away From Children

Q: Without a fixed 25% label, how do I know I’m getting potent anthocyanins?

A: Black rice naturally concentrates cyanidin-3-glucoside (C3G). Each batch is HPLC-tested to confirm a combined polyphenol score (anthocyanins + flavones + phenolic acids) of ≥8%. Typical lots land between 10 – 14 % anthocyanins and another 3 – 5 % supportive polyphenols. We publish the exact assay on every COA so you can match dose to potency.

Q: What’s the right serving if anthocyanin % varies?

A: Stick with 1 g once daily for general antioxidant and vision support. If a COA lists 10 % anthocyanins, that’s ~100 mg C3G—comparable to ½ cup fresh blueberries. Should a batch test higher (e.g., 14 %), you’re simply getting bonus potency; no need to cut back unless colour strength overshadows flavour.

Q: Does variability change flavour or colour intensity?

A: Higher anthocyanin lots yield deeper purple hue and a slightly more tart-berry note. Flavour still hides easily in vanilla, chocolate or citrus bases. If the colour is too intense for a clear drink, use half scoop and top up with plain protein powder—the antioxidant payload will still beat many fruit blends.

Q: Any quality markers I should check on incoming batches?

A: Look for: moisture ≤ 5 %, heavy metals within USP limits, solvent residues <50 ppm (ethanol, none detected for methanol). We also flag cyanidin-3-glucoside:cyanidin-3-rutinoside ratio ≥ 2:1—a hallmark of true black-rice, not dyed rice bran.