Green Teas, Herbal Tisanes and Gourmet Teas
Lavender Bloom Green Tea
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Product Overview
Lavender Bloom Green Tea—also known as “The Lavender Butterfly Tea”—is a smooth Assam green tea infused with fragrant lavender blossoms, delicate mango leaves, and bright hibiscus petals. This uniquely floral blend delivers a soothing yet invigorating cup, perfect hot for a moment of calm or iced as a refreshing summer brew.
Ingredients
Assam Green Tea, Lavender Blossoms, Mango Leaves, Hibiscus.
Tasting Notes
Aroma: Sweet lavender and tropical mango; Liquor: Pale rose-copper, crystal clear; Palate: Gentle green-tea sweetness accentuated by floral lavender, subtle mango fruitiness, and a hint of hibiscus tartness.
Steeping Guide
Heat water to 80–85 °C. Use 1 tsp per 8 oz cup; steep for 2–3 min. For a second steep, add 30 s extra.
Wholesale Lavender Bloom Green Tea price / kg: Contact us for bulk quotes.
Main benefits
Main benefits
Rich in green tea catechins for antioxidant support and cellular health
Lavender blossoms promote relaxation, stress relief, and restful sleep
Mango leaves contain mangiferin for anti-inflammatory and immune support
Hibiscus petals supply vitamin C and flavonoids for cardiovascular health
The combination calms the mind, soothes digestion, and uplifts the senses
Storage & Shelf-life
Storage & Shelf-life
Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.
Botanical & Regional Names
Botanical & Regional Names
Assam Green Tea
Botanical Name: Camellia sinensis var. assamica
Common Names: Green Tea, Assam Green Tea
Other Regional Names: German: Assam-Grüntee; French: thé vert d’Assam; Spanish: té verde de Assam; Chinese: 阿萨姆绿茶 (āsàmǔ lǜchá); Arabic: شاي أخضر آسام (shāy akhḍar āsām)
Lavender Blossoms
Botanical Name: Lavandula angustifolia
Common Names: Lavender, English Lavender
Other Regional Names: German: Lavendel; French: lavande; Spanish: lavanda; Chinese: 熏衣草 (xūnyīcǎo); Arabic: الخزامى (al-khuzāmā)
Mango Leaves
Botanical Name: Mangifera indica
Common Names: Mango Leaves
Other Regional Names: German: Mangoblätter; French: feuilles de manguier; Spanish: hojas de mango; Chinese: 芒果叶 (mángguǒ yè); Arabic: أوراق المانجو (awrāq al-mānjū)
Hibiscus
Botanical Name: Hibiscus sabdariffa
Common Names: Hibiscus, Roselle
Other Regional Names: German: Hibiskus; French: hibiscus; Spanish: hibisco; Chinese: 洛神花 (luòshén huā); Arabic: كركديه (karkadīh)
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Product FAQ
Product FAQ
Q. What makes Lavender Bloom Green Tea unique?
A. Lavender Bloom Green Tea blends smooth Assam green tea with fragrant lavender blossoms, tropical mango leaves, and bright hibiscus petals. This combination offers a balanced infusion that soothes with floral aromatics while delivering a gentle fruit-herbal lift.
Q. How should I brew to capture its delicate aromas?
A. Heat water to 80–85 °C and steep one teaspoon per 8 oz cup for 2–3 minutes in a covered vessel to trap the floral and fruit-leaf essential oils. For a second steep, simply add 30 seconds extra.
Q. Can I enjoy Lavender Bloom iced?
A. Yes—brew a slightly stronger cup (increase leaf amount or steep time by 30 s), strain, then chill and serve over ice with a lemon wedge or a few lavender buds for an elegant, refreshing beverage.
Q. Does this tea contain caffeine?
A. Yes, about 25–40 mg per cup from Assam green tea. The calming botanicals help temper the stimulant effect for a smooth, focused uplift.
Q. What health benefits does this blend offer?
A. It delivers antioxidant catechins from green tea, relaxation support from lavender, anti-inflammatory mangiferin from mango leaves, and cardiovascular-boosting vitamin C from hibiscus—promoting overall wellness.
Q. How should I store Lavender Bloom Green Tea?
A. Store in an airtight, opaque container away from light, heat, and moisture. Reseal immediately after use to preserve the delicate floral and fruit-leaf aromas for up to 12 months.

