Maqui Berry Extract Powder

Blue-Light Drink: Stir 1 g into cold water & lemon for all-day screen protection.

Beauty Gummies: Disperse 0.6 % for “purple-power” glow chews.

Eye-Health Capsules: Pack 500 mg powder for late-night gamers & readers.

Recovery Smoothie: Blend 1 g with whey & banana post-workout.

Skin-Bright Latte: Whisk 1 g into coconut-oat foam for Instagrammable colour.

Pet Senior Treats: Mix 0.2 % into dog biscuits to keep those eyes sparkling.

Ultra Antioxidant: Delphinidin anthocyanins quench free radicals 3× faster than blueberry.

Blue-Light Shield: Supports macular pigment and eases digital-eye fatigue.

Collagen Friend: Helps maintain firm, even-toned skin from the inside out.

Metabolic Support: Studies show better post-meal glucose & triglyceride curves.

Inflammation Soothe: Calms exercise-induced muscle and joint soreness.

Sugar-Free & Vegan: Just berry actives—no added sweeteners or animal ingredients.

Serving Size: 1 scoop (≈ 1 g powder, delivering ≈ 350 mg anthocyanins)

Ingredients: 100 % Maquiberry Extract Powder (≥ 35 % anthocyanins)

Free from: Sugar • Soy • Gluten • Dairy • Artificial colours

Usage Tip: Pair with vitamin C or a squeeze of citrus to keep the purple pop bright and stable.

Storage: Cool, dry & dark. Reseal tight.

Keep Away From Children

Q: How much Maquiberry Extract should I take daily to really feel the difference?

A: Most customers start with a single 1 g scoop, which delivers about 350 mg of anthocyanins—roughly what researchers use in eye-strain and oxidative-stress trials. Taken every morning for four to six weeks, users often notice less evening glare, quicker post-workout recovery and a subtle “lit-from-within” glow. If your diet is already rich in dark berries you can stay at 1 g; otherwise two scoops split AM and PM give you the full clinical punch without overdoing it.

Q: Does it taste super tart or stain everything bright purple?

A: The powder has a pleasant berry-tart kick—think cranberry meets raspberry—but no added sugar. In clear water it turns a stunning magenta; in smoothies or lattes it blends to a muted violet. It can temporarily tint white fabrics, so cap your shaker tightly, but it won’t stain teeth because anthocyanins rinse away quickly. A squeeze of lemon or a dash of stevia balances the tang if you prefer sweeter sips.

Q: How is Maquiberry different from acai or blueberry powders I already use?

A: Maqui boasts the planet’s highest natural ORAC score—up to four times blueberry—and its delphinidin anthocyanins have a unique 3',4',5' substitution pattern that boosts antioxidant re-cycling inside your cells. Translation: you need less powder for the same—or better—free-radical defence. Customers often rotate maqui into their routine when they want maximum eye and skin support without adding extra fruit sugar or calories.

Q: Any safety concerns if I’m pregnant, on medication, or giving it to kids?

A: Maquiberry is essentially a super-concentrated fruit, so it’s considered very safe. Still, its strong antioxidant action can slightly enhance blood-thinner effects; if you’re on warfarin or similar, talk with your doctor first. Pregnant or nursing moms have used whole berries traditionally, but we always recommend a quick professional check-in. For kids, keep servings tiny—a quarter scoop in a smoothie offers fun colour and nutrition without overwhelming their smaller systems.