• Rooibos Apple Cinnamon Tea - herbal tea
  • Rooibos Apple Cinnamon Tea - herbal tea

Green Teas, Herbal Tisanes and Gourmet Teas

Rooibos Apple Cinnamon Tea

In stock

$19.80 USD
$19.80 USD
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Shipping calculated at checkout.
Quantity: 250 G / 8.8 Oz
 

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Product Overview

Rooibos Apple Cinnamon evokes the warmth of freshly baked pie in every sip. Our naturally caffeine-free red-bush base is blended with tender apple bits, aromatic cinnamon, crunchy almond slivers, and bright marigold petals, finished with a touch of vanilla for a comforting, dessert-inspired infusion.

Ingredients

Rooibos, Apple Bits, Cinnamon, Almonds, Marigold Petals, Vanilla flavor.

Tasting Notes

Aroma: Sweet baked-apple and spiced cinnamon; Liquor: Warm amber-red, crystal clear; Palate: Smooth rooibos sweetness layered with crisp apple, gentle cinnamon spice, and a hint of vanilla rounding into a nutty almond finish.

Steeping Guide

Heat water to 95 °C. Use 1 tbsp per 8 oz cup; steep for 4 min, covered to lock in aroma. For a second steep, simply add 1 min extra for a lighter but still flavorful cup.

Wholesale Rooibos Apple Cinnamon price / kg: Contact us for bulk quotes.

Main benefits

Caffeine-free rooibos delivers potent antioxidants (aspalathin & nothofagin)

Apple bits provide vitamin C and natural fruit sweetness

Cinnamon supports healthy blood sugar regulation and circulation

Almonds offer trace minerals and a nutty profile for satiety support

Marigold petals supply anti-inflammatory flavonoids and color

Storage & Shelf-life

Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.

Botanical & Regional Names

Rooibos

Botanical Name: Aspalathus linearis

Common Names: Rooibos, Red Bush Tea

Other Regional Names: German: Rooibos; French: rooibos; Spanish: rooibos; Chinese: 南非红茶 (nán fēi hóng chá); Arabic: شاي الرويبوس

Apple Bits

Botanical Name: Malus domestica

Common Names: Apple

Other Regional Names: German: Apfelstücke; French: morceaux de pomme; Spanish: trozos de manzana; Chinese: 苹果块 (píngguǒ kuài); Arabic: قطع التفاح

Cinnamon

Botanical Name: Cinnamomum verum

Common Names: True Cinnamon, Ceylon Cinnamon

Other Regional Names: German: Ceylon-Zimt; French: cannelle; Spanish: canela; Chinese: 肉桂 (ròuguì); Arabic: قرفة

Almonds

Botanical Name: Prunus dulcis

Common Names: Almond

Other Regional Names: German: Mandeln; French: amandes; Spanish: almendras; Chinese: 扁桃仁 (biǎntáo rén); Arabic: لوز

Marigold Petals

Botanical Name: Calendula officinalis

Common Names: Marigold, Calendula

Other Regional Names: German: Ringelblume; French: souci; Spanish: caléndula; Chinese: 万寿菊 (wànshòujú); Arabic: قطيفة

Vanilla Flavor

Botanical Name: Vanilla planifolia

Common Names: Vanilla

Other Regional Names: German: Vanille; French: vanille; Spanish: vainilla; Chinese: 香草 (xiāngcǎo); Arabic: فانيليا

Product FAQ

Q. What makes Rooibos Apple Cinnamon unique?

A. It captures the essence of apple pie by blending antioxidant-rich, caffeine-free rooibos with real apple bits, warming cinnamon, nutty almonds, and a hint of vanilla—all brightened by marigold petals for a naturally sweet, comforting cup.

Q. How do I brew for the best flavor?

A. Heat water to 95 °C and steep 1 tbsp per 8 oz cup for 4 minutes covered to fully extract sweetness and spice. For a second steep, simply add an extra minute for a lighter, still-flavorful infusion.

Q. Can I enjoy this blend iced?

A. Absolutely—brew double-strength by using 2 tbsp or steeping 1 tbsp for 5 minutes, then strain and chill. Serve over ice with an apple slice or cinnamon stick garnish for a refreshing dessert tea.

Q. Does Rooibos Apple Cinnamon contain caffeine?

A. No—this is naturally caffeine-free, making it an ideal after-dinner or bedtime brew.

Q. What health benefits does this tea offer?

A. Rooibos provides potent antioxidants; apples add vitamin C; cinnamon supports healthy blood sugar and circulation; almonds contribute trace minerals; marigold petals bring anti-inflammatory flavonoids—together creating a soothing, wellness-supportive infusion.

Q. How should I store Rooibos Apple Cinnamon?

A. Keep in an airtight, opaque container away from heat, light, and moisture. Reseal immediately after use to preserve aroma, flavor, and the vibrant color of marigold petals for up to 12 months.
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