Aam Panna Ice Tea

Green tea catechins deliver antioxidant support and gentle energy

Raw mango provides vitamin C for immune health and natural tang

Cumin and black pepper aid digestion and support metabolic function

Spearmint soothes the stomach and promotes respiratory comfort

Ginger offers anti-inflammatory benefits and a warming digestive boost

Assam Green Tea

Botanical Name: Camellia sinensis var. assamica

Common Names: Assam Green Tea, Green Tea

Other Regional Names: German: Assam-Grüntee; French: thé vert d’Assam; Spanish: té verde de Assam; Chinese: 阿萨姆绿茶 (āsàmǔ lǜchá); Arabic: شاي أخضر آسام (shāy akhdar āsām)

Mango

Botanical Name: Mangifera indica

Common Names: Mango

Other Regional Names: German: Mango; French: mangue; Spanish: mango; Chinese: 芒果 (mángguǒ); Arabic: مانجو (mānjū)

Cumin

Botanical Name: Cuminum cyminum

Common Names: Cumin

Other Regional Names: German: Kümmel; French: cumin; Spanish: comino; Chinese: 孜然 (zīrán); Arabic: كمون (kamūn)

Lemon Peel

Botanical Name: Citrus limon

Common Names: Lemon Peel

Other Regional Names: German: Zitronenschale; French: zeste de citron; Spanish: cáscara de limón; Chinese: 柠檬皮 (níngméng pí); Arabic: قشر الليمون (qishr al-laymūn)

Black Pepper

Botanical Name: Piper nigrum

Common Names: Black Pepper

Other Regional Names: German: schwarzer Pfeffer; French: poivre noir; Spanish: pimienta negra; Chinese: 黑胡椒 (hēi hújiāo); Arabic: فلفل أسود (filfil aswad)

Spearmint

Botanical Name: Mentha spicata

Common Names: Spearmint

Other Regional Names: German: Krause Minze; French: menthe verte; Spanish: hierbabuena; Chinese: 留兰香 (liú lán xiāng); Arabic: نعناع أخضر (naʿnāʿ akhdar)

Ginger

Botanical Name: Zingiber officinale

Common Names: Ginger

Other Regional Names: German: Ingwer; French: gingembre; Spanish: jengibre; Chinese: 姜 (jiāng); Arabic: زنجبيل (zanjabīl)

Q. What makes Aam Panna Ice Tea different from regular green tea?

A. Aam Panna Ice Tea infuses the floral vegetal character of Assam green tea with tangy raw mango, warm cumin, spicy black pepper, invigorating spearmint, zesty lemon peel, and a touch of ginger. This complex blend delivers both cooling refreshment and gentle warmth in every sip.

Q. How do I brew Aam Panna for iced tea?

A. For iced tea, brew double-strength by using 2 tsp per 8 oz cup or steeping a standard 1 tsp for 3–4 min. Strain immediately and pour over ice. Garnish with a sprig of mint or a wedge of lemon for extra zest.

Q. Does this tea contain caffeine?

A. Yes, it contains moderate caffeine (approximately 25–35 mg per cup) from the Assam green tea, providing a gentle uplift. The botanical ingredients help temper any jitters and promote digestive comfort.

Q. What health benefits does Aam Panna Ice Tea offer?

A. This blend delivers antioxidant support from green tea catechins, vitamin C from mango and lemon peel, digestive aid from cumin and ginger, respiratory comfort from spearmint, and cardiovascular benefits from hibiscus-like phytonutrients in mango—making it both refreshing and wellness-supportive.

Q. Can I reuse the leaves for a second steep?

A. Yes. Add 30 s extra to the original steep time (total 3½ min) to extract remaining flavor. The second infusion yields a milder, balanced cup that still carries the mango-mint character.

Q. How should I store Aam Panna Ice Tea?

A. Store in an airtight, opaque container in a cool, dry place away from direct sunlight and strong odors. Reseal immediately after use to preserve the volatile oils from mango, mint, and spices for up to 12 months.