Curry Leaf Extract Powder

Hair-Strength Capsules: Pack 500 mg for glossy-strand nutrition.

Metabolic Latte: Blend 1 g with turmeric-oat milk for waist-friendly sipping.

Iron-Boost Smoothie: Add 1 g to spinach-banana for plant-powered iron lift.

Digestive Gummies: Disperse 0.6% in mango chews for post-meal comfort.

Skin-Clear Tea: Stir 1 g into warm lemon water to calm breakouts.

Pet Coat Treats: Mix 0.3% into dog biscuits for shiny fur support.

Hair Revival: Carbazole alkaloids feed follicles and help slow greying.

Glucose Support: Leaf actives aid insulin sensitivity after carb-heavy meals.

Iron Assist: Trace plant iron teams with vitamin C for daily vitality.

Skin Soother: Antioxidants calm redness and blemish-prone complexions.

Gut Friendly: Traditional aid for bloating and sluggish digestion.

Caffeine-Free Boost: Natural lift with zero jitters or crash.

Serving Size: 1 scoop (≈ 1 g powder, delivering ≈ 150 mg carbazole alkaloids)

Ingredients: 100% Curry Leaf Extract Powder (≥ 15% carbazole alkaloids)

Free from: Sugar • Soy • Gluten • Dairy • Artificial colours

Usage Tip: Pair with a squeeze of lemon or vitamin C drink to maximise iron uptake.

Storage: Cool, dry & dark. Reseal tight.

Keep Away From Children

Q: How much Curry Leaf Extract should I take to notice stronger hair and better glucose numbers?

A: Most customers start with one 500 mg capsule at breakfast and another at dinner, giving a daily 1 g total. That delivers roughly 150 mg carbazole alkaloids—similar to amounts used in small human trials that showed improvements in scalp coverage and post-meal glucose curves within eight to twelve weeks. Because the powder is food-derived, you can comfortably double to 2 g during heavy-carb days; just monitor your blood sugar if you already use medication, and scale back if readings dip too low.

Q: Will the powder taste like curry spice and overpower my drinks?

A: Surprisingly, no. The extraction removes volatile curry aromas, leaving a mild herbal note that vanishes in smoothies, teas, or gummies. If you’re extra sensitive, pair it with citrus or pineapple; the fruity acids cancel any residual green taste. Customers who open capsules straight onto salads report only a light leafy-parsley hint—nothing like the sizzling curry leaves you hear popping in hot oil.

Q: Can I stack Curry Leaf Extract with biotin, collagen, or saw-palmetto for a complete hair routine?

A: Definitely. Many users run a “triple stack”: 500 mg curry leaf, 5 000 mcg biotin, and 100 mg saw-palmetto in a single capsule to cover nutrient, DHT-blocking, and follicle antioxidant angles. If you add collagen, mix the extract into your collagen shake rather than the capsule to keep pill size comfortable. No negative interactions are known, but space your caffeine or green-tea supplements two hours apart—they can reduce iron uptake.

Q: Is it safe for long-term use, and what side-effects should I watch?

A: Curry leaves are everyday kitchen herbs across South Asia, and concentrated extract shows an excellent safety profile up to 2 g daily for six-month stretches. Mild stomach rumble can occur if you down large doses on an empty stomach; simply take with meals. Because the extract may gently lower blood sugar, diabetics should track readings for the first week. No hormonal effects, liver strain, or drug-nutrient clashes have been reported at standard serving sizes.