Thé vert à la rose exotique

Rich in green tea catechins for antioxidant support and cellular health

Rose petals contain polyphenols that promote skin health and emotional well-being

Marigold blossoms offer anti-inflammatory flavonoids for eye and cellular support

The combination soothes digestion and uplifts the mood

Gentle caffeine boost from Assam green tea enhances focus without overstimulation

Assam Green Tea

Botanical Name: Camellia sinensis var. assamica

Common Names: Green Tea, Assam Green Tea

Other Regional Names: German: Assam-Grüntee; French: thé vert d’Assam; Spanish: té verde de Assam; Japanese: アッサム緑茶 (Assamu ryokucha); Chinese: 阿萨姆绿茶 (āsàmǔ lǜchá); Arabic: شاي أخضر آسام (shāy akhdar āsām)

Rose Petals

Botanical Name: Rosa spp.

Common Names: Rose Petals, Rosa Petals

Other Regional Names: German: Rosenblätter; French: pétales de rose; Spanish: pétalos de rosa; Japanese: バラの花びら (bara no hanabira); Chinese: 玫瑰花瓣 (méiguī huābàn); Arabic: بتلات الورد (batlāt al-ward)

Marigold

Botanical Name: Calendula officinalis

Common Names: Marigold, Calendula

Other Regional Names: German: Ringelblume; French: souci; Spanish: caléndula; Chinese: 万寿菊 (wànshòujú); Arabic: قطيفة (qaṭīfa)

Q. What makes Exotic Rose Green Tea special?

A. Exotic Rose Green Tea stands out for its harmonious blend of robust Assam green tea with delicate rose petals and vibrant marigold blossoms. The floral botanicals impart a gentle sweetness and aromatic complexity, while the green tea base delivers a clean, vegetal backdrop. This synergy creates an infusion that is both soothing and uplifting.

Q. How should I brew this tea to preserve its floral nuances?

A. To capture the delicate rose and marigold aromas, heat water to 80–85 °C—below boiling—to prevent bitterness. Steep one teaspoon per 8 oz cup for 2–3 minutes in a covered vessel to trap volatile floral oils. For a second steep, simply extend the time by 30 seconds; this yields a lighter, aromatic cup without harsh tannins.

Q. Can Exotic Rose Green Tea be served iced?

A. Yes. For an iced version, brew a slightly stronger infusion by increasing leaf quantity or steep time by 30 seconds. Strain and chill the tea, then serve over ice with a few rose petals or a slice of lemon for visual elegance. The floral notes remain pronounced, offering a refreshing, cooling beverage.

Q. Does this tea contain caffeine, and how strong is it?

A. Exotic Rose Green Tea naturally contains caffeine from its green tea base, averaging 25–40 mg per 8 oz cup. This moderate level provides a gentle energy boost and mental clarity without the overstimulation typical of stronger caffeinated beverages. The floral ingredients help temper the stimulant effect, resulting in a balanced uplift.

Q. What health benefits does Exotic Rose Green Tea offer?

A. This tea delivers antioxidant-rich catechins from Assam green tea, supporting cellular health and immune function. Rose petals contribute polyphenols that promote skin vitality and emotional well-being, while marigold offers anti-inflammatory flavonoids beneficial for eye and cellular health. Together, they create a wellness-supportive infusion that soothes digestion and uplifts the mood.

Q. How should I store Exotic Rose Green Tea to maintain freshness?

A. Store in an airtight, opaque container away from heat, light, and moisture to protect the delicate floral oils. Keep it in a cool pantry or cupboard, and reseal immediately after each use. Proper storage preserves both the green tea’s freshness and the potency of rose and marigold, ensuring a vibrant brew for up to 12 months.