Anjeer Powder - Natural Sweetener & Fiber

Bake Goods: Mix into dough or batter for added flavor and sweetness.

Smoothies: Blend with liquids and fruits for a nutritious boost.

Snacks: Incorporate into energy bites or bars for fiber enrichment.

Beverages: Dissolve in warm water or milk for a healthful drink.

Breakfast: Stir into oats or yogurt for natural sweetness.

Confectionery: Use as an ingredient in jams or spreads for enhanced flavor.

Rich in Fiber: Supports digestion and gut health with soluble fiber content.

Natural Sweetener: Provides a honey-like sweetness, reducing need for refined sugars.

Antioxidant Properties: Helps combat oxidative stress with natural antioxidants.

Supports Bone Health: Contributes calcium to dietary intake.

Versatile Ingredient: Suitable for baking, snacking, and beverage applications.

Convenient & Shelf-stable: Easy to store and use without compromising quality.

Serving Size: 1-2 teaspoons (about 5-10 grams)

Ingredients: 100 % dried fig powder

Does Not Contain: Artificial colors, preservatives, carriers

Allergen Information: Free from nuts and gluten

Usage Recommendation: Use as directed in recipes or as a natural sweetener in beverages; start with small amounts.

Storage Advice: Store in a cool, dry place in a sealed container to maintain freshness.

Keep Away From Children

Q: How does dried fig powder support digestive health?

A: Dried fig powder is rich in soluble fiber, which promotes healthy digestion by adding bulk to stool and supporting gut motility. Its natural fibers may help alleviate constipation and foster beneficial gut bacteria, contributing to overall digestive wellness. Incorporating dried fig powder into your diet can support a balanced digestive system and enhance nutrient absorption, making it a valuable addition to health-conscious diets.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Can dried fig powder be used as a natural sweetener in baking?

A: Yes, dried fig powder adds a natural honey-like sweetness to baked goods, reducing reliance on refined sugars. Its concentrated flavor enhances cookies, cakes, and bread, while also providing fiber and minerals. Using dried fig powder supports cleaner-label recipes and offers a wholesome alternative for naturally sweetening your baked treats.

Claim strength: High

Q: What are the nutritional benefits of dried fig powder?

A: Dried fig powder is a source of dietary fiber, antioxidants, and calcium, supporting digestive health, bone strength, and immune function. Its natural nutrients help improve overall wellness and provide a wholesome addition to various diets. Rich in vitamins and minerals, it boosts nutritional intake while satisfying sweet cravings naturally.

Claim strength: Moderate

Q: How should I store dried fig powder to maintain its quality?

A: Store dried fig powder in an airtight container in a cool, dry place below 25 °C and 60 % RH. Keep it away from direct sunlight and moisture to preserve freshness, flavor, and nutritional properties over its shelf life.

Claim strength: Emerging