Arabian Mint Green Tea

High in green tea catechins for antioxidant support

Spearmint and peppermint soothe digestion and calm the stomach

Ginger aids circulation and provides gentle warmth

Lemon peels supply vitamin C and aid detoxification

Mint’s menthol content supports respiratory comfort and mental clarity

Assam Green Tea

Botanical Name: Camellia sinensis var. assamica

Common Names: Green Tea, Assam Green Tea

Other Regional Names: German: Assam-Grüntee; French: thé vert d’Assam; Spanish: té verde de Assam; Japanese: アッサム緑茶 (Assamu ryokucha); Korean: 아삼 그린티 (asam geurinti); Chinese: 阿萨姆绿茶 (āsàmǔ lǜchá); Vietnamese: trà xanh Assam; Arabic: شاي أخضر آسام (shāy akhdar āsām); Tamil: அசாம் பசுமை தேநீர் (asām pasumai tēnīr); Telugu: అస్సాం గ్రీన్ టీ (assām grīn tī); Bengali: আসাম সবুজ চা (āsām sabuj chā)

Spearmint & Peppermint

Botanical Names: Mentha spicata & Mentha × piperita

Common Names: Spearmint, Garden Mint; Peppermint

Other Regional Names: German: Krause Minze, Pfefferminze; French: menthe verte, menthe poivrée; Spanish: hierbabuena, menta piperita; Japanese: スペアミント (supēaminto), ペパーミント (pepā minto); Korean: 스피어민트 (seupieominteu), 페퍼민트 (peopeominteu); Chinese: 留兰香 (liú lán xiāng), 薄荷 (bòhe); Vietnamese: bạc hà, húng tây; Arabic: نعناع أخضر, نعناع فلفلي; Tamil: புப்புளித்தண்டு, புதினா; Telugu: శీస్ మింట్, పెప్పర్ మింట్; Bengali: পুদিনা, পিপারমিন্ট

Ginger Bits

Botanical Name: Zingiber officinale

Common Names: Ginger, True Ginger

Other Regional Names: German: Ingwer; French: gingembre; Spanish: jengibre; Japanese: 生姜 (shōga); Chinese: 姜 (jiāng); Arabic: زنجبيل (zanjabīl)

Lemon Peels

Botanical Name: Citrus limon

Common Names: Lemon Peel

Other Regional Names: German: Zitronenschale; French: zeste de citron; Spanish: cáscara de limón; Japanese: レモンピール (remon pīru); Chinese: 柠檬皮 (níngméng pí); Arabic: قشر الليمون (qishr al-laymūn)

Q. What makes Arabian Mint Green Tea unique?

A. Arabian Mint Green Tea combines the gentle vegetal sweetness of Assam green tea with a dual-mint infusion—spearmint for brightness and peppermint for depth—plus warming ginger and zesty lemon. This blend delivers a balanced, refreshing cup that soothes digestion and invigorates the senses.

Q. How do I preserve mint’s aroma when brewing?

A. Use water at 75–80 °C and steep one teaspoon per cup for 2–3 minutes, covered. Covering traps mint’s volatile oils and aroma, ensuring a crisp, fragrant infusion. For a second steep, extend time by 30 seconds.

Q. Can this tea be served iced?

A. Yes—brew slightly stronger by increasing leaf quantity or steep time by 30 seconds, then strain and chill. Serve over ice with a slice of lemon and fresh mint sprig for a revitalizing, hydrating drink.

Q. Does Arabian Mint Green Tea contain caffeine?

A. Yes, it contains moderate caffeine (25–35 mg per cup) from the green tea base, providing a gentle uplift without overstimulation.

Q. What health benefits are provided?

A. Green tea catechins deliver antioxidant support, mint soothes digestion and clears the mind, ginger aids circulation, and lemon peels supply vitamin C—together supporting metabolic and immune health.

Q. How should I store this tea?

A. Store in an airtight, opaque container away from heat, light, and moisture. Reseal immediately after use to preserve mint’s essential oils and tea freshness for up to 12 months.