Artichoke Leaf Extract Powder

Liver-Love Capsule: Pack 500 mg powder for daily bile-flow support.

Detox Espresso Shot: Stir 1 g into 50 ml warm water with a squeeze of lemon, down before rich meals.

Bloat-Ease Smoothie: Blend 1 g with pineapple & mint to calm puffiness.

Cholesterol Gummies: Disperse 0.6 % in pomegranate chews for heart-happy snacking.

Post-Party Latte: Whisk 1 g into oat-turmeric milk the morning after big nights.

Pet Tummy Treat: Mix 0.3 % into dog biscuits for gentle digestive aid.

Liver Detox: Cynarin ramps up bile production to whisk away dietary fats.

Cholesterol Balance: Chlorogenic acids help keep LDL in check and HDL humming.

Digestive Calm: Traditional bitter action eases nausea, gas and heavy-meal discomfort.

Blood-Sugar Support: Inulin fibre and flavonoids promote healthy glucose response.

Antioxidant Shield: Luteolin and caffeoylquinic acids mop up free radicals for cell-wide resilience.

Healthy Skin Glow: Improved bile flow and detox show up as clearer, brighter complexion.

Serving Size: 1 scoop (≈ 500 mg powder)

Ingredients: 100 % Artichoke (Cynara scolymus) Leaf Extract Powder (standardised 5 % cynarin)

Allergen Information: Naturally soy-free • Gluten-free • Dairy-free • Non-GMO

Free from: Added sugar • Caffeine • Artificial colours

Usage Tip: Pair each scoop with 250 ml warm water and a squeeze of lemon—acid unlocks bitters and primes digestion.

Storage: Cool, dry & dark. Reseal tight.

Keep Away From Children

Q: How much Artichoke Extract should I take to feel lighter digestion and see cholesterol changes?

A: Traditional European bitters rely on 1–2 g leaf daily. Our 5 % cynarin extract is concentrated, so 500 mg before lunch and dinner provides an equivalent active kick. Users tracking LDL often see a 7 – 10 % drop and smoother HDL ratios within eight weeks, while bloating and post-meal heaviness typically ease inside the first seven days. Hydrate well: bile needs water to flow.

Q: Will the bitter taste ruin my smoothie or coffee substitute?

A: The powder delivers a pleasant, café-amarone bitterness—think dark-chicory coffee. Chocolate, vanilla and citrus flavours mask it almost completely; berry blends give an Italian-aperitivo twist. If you’re sensitive, add a dash of stevia or honey. Texture is silky—no gritty leaf bits—and colour is soft brown, so lattes stay Instagram-ready.

Q: Can artichoke replace my bile-salt tablets or complement milk-thistle?

A: Artichoke stimulates bile flow, while bile salts directly supplement what your gallbladder releases. Many functional-medicine doctors pair 500 mg artichoke with 200 mg milk-thistle silymarin: artichoke opens the bile tap; silymarin shields liver cells. If you already use ox bile, test half your normal dose alongside artichoke for a week—too much bile at once can loosen stools.

Q: Are there safety concerns with gallstones, blood-pressure meds or pregnancy?

A: If you have known gallstones, stimulating bile could pinch ducts—ask your clinician first. Artichoke’s mild diuretic edge rarely alters blood pressure but may potentiate other diuretics; monitor readings if you’re on hydrochlorothiazide. No teratogenic signals appear in animal data, yet clinical evidence in pregnancy is scarce—expectant moms should stick to culinary artichokes. Breastfeeding? Low-dose powder (250 mg) is generally regarded as safe, but personal consultation is best practice.