Avocado Powder

Mix into smoothies: Add to blender for a creamy, nutritious beverage.

In baking: Incorporate into bread, muffins, or cookies for added flavor.

Enhance spreads: Stir into dips and spreads for a healthful twist.

Fortify cereals: Sprinkle over oatmeal or yogurt for extra nutrition.

Prepare functional drinks: Dissolve in water or juice for a healthy boost.

Use in culinary applications: Incorporate into sauces or dressings for flavor and health benefits.

Nutrient-Rich: Supports healthy fats, vitamins, and minerals intake naturally.

Convenient: Easy to store, measure, and incorporate into various recipes.

Versatile: Suitable for beverages, bakery, and functional foods.

Shelf-Stable: Maintains quality over 12–18 months when stored properly.

Natural Flavor: Imparts a subtle nutty taste enhancing culinary creations.

Healthy Fats: Supports heart health with high monounsaturated fat content.

Serving Size: 1-2 teaspoons (about 5-10 grams)

Ingredients: 100 % avocado powder

Does Not Contain: Artificial additives, carriers, preservatives

Allergen Information: None known

Usage Recommendation: Use as needed in recipes or beverages for optimal nutrition.

Storage Advice: Store in a cool, dry place in an airtight container.

Keep Away From Children

Q: How does avocado powder support heart health?

A: Avocado powder provides healthy monounsaturated fats that support cardiovascular health. These fats may help reduce bad cholesterol levels, promote better blood circulation, and support overall heart function. Rich in essential nutrients and antioxidants, it can be integrated into a balanced diet to enhance heart health naturally and conveniently.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: How does Avocado Powder supply clean-label healthy fats without refrigeration?

A: Fresh avocados are ~80 % water and spoil quickly once cut; spray-free low-temperature dehydration removes moisture below 6 %, then fine milling transforms the pulp into a shelf-stable powder rich in monounsaturated oleic acid. A 12 g serving supplies 5 g “good” fat with < 0.5 g saturated fat, meeting 8 % of the daily MUFA target many nutrition guidelines recommend for heart health. Unlike coconut or palm powders, avocado fat is naturally cholesterol-free and delivers 2 mg lutein for eye wellness. Formulators can claim “plant-based healthy fat” in keto bars, smoothie sachets and infant follow-on cereals while avoiding cold-chain costs of frozen purée.

Claim strength: Moderate.

Q: Can Avocado Powder replace egg yolk or dairy cream in vegan sauces?

A: Yes—its emulsified oil droplets (1-5 µm) supply viscosity and water-binding. Replacing 50 % egg yolk in a vegan mayo with 8 % powder maintained emulsion stability for 16 weeks at 25 °C and cut cholesterol to zero.

Claim strength: High.

Q: How does avocado fibre aid satiety in low-calorie snacks?

A: Avocado powder contains 7% soluble–insoluble fibre that swells 3× in water. Bars with 10% powder delivered a 20% increase in subjective fullness over 3 hours versus fibre-free controls.

Claim strength: Moderate.

Q: Any allergen or latex-cross-reactivity concerns?

A: Latex-fruit syndrome is rare; ELISA shows < 0.1 mg/kg hevein-like proteins. Products aimed at highly sensitive consumers may label “contains avocado.”

Claim strength: High.