Bermuda Grass Extract Powder - Cynodon dactylon

Daily capsule: 300–600 mg with a meal for a tidy, repeatable serve.

Tea/infusion: 300–600 mg whisked into warm herbal tea (lemon peel, ginger, mint). Add after liquid; brief whisk + settle for smooth cups.

Smoothie/RTM stick: 300–600 mg per 250–300 ml; pre-wet, then add post-liquid; log pH and whisk/settle in SOPs.

Gummies: 0.30%–0.60% w/w; protect colour/aroma in opaque/UV-safe packs.

Stack idea: Hold Bermuda grass steady for two weeks; if desired, add one companion later (wheatgrass, moringa or citrus bioflavonoids). As a routine practice, space ~90 minutes from medications.

Greens-led routine: Chlorophylls and leaf polyphenols support a simple “daily greens” habit within a food-first plan.

Antioxidant support: Naturally occurring flavonoids contribute to everyday antioxidant balance as part of a varied diet.

Hydration-friendly: Mild, fresh-grassy profile pairs neatly with citrus/mint for pleasant, repeatable cups without stimulants.

Label-clean versatility: Straightforward mg-per-serve math across capsules, teas, sticks and gummies.

Operations-ready: Fine milling and controlled moisture aid smooth batching, filling and storage.

Serving Size: 1 capsule or scoop (≈ 300–600 mg powder)

Ingredients: Bermuda Grass Extract Powder (from aerial parts of Cynodon dactylon)

Does Not Contain: Added sugar, caffeine, artificial colours

Allergen Information: Vegan; gluten-free; dairy-free. Contains natural chlorophylls and plant polyphenols; discontinue if unusually sensitive. Consult a professional if pregnant, nursing or on medications.

Usage Recommendation: 300–600 mg once daily in capsules, teas, RTM sticks or gummies. Add one change at a time; space ~90 minutes from medications.

Storage Advice: Store cool, dry & dark (below 25 °C, <60% RH). Keep tightly sealed; protect from humidity, heat and light.

Keep Away From Children

Q: How does a Bermuda grass extract compare to whole-leaf powders for everyday use?

A: Extract powder delivers the green cue in compact milligrams with far less grit than coarse whole-leaf powders that often need multi-gram scoops and heavier flavouring. That lets you keep label length short and mouthfeel clean in sticks and gummies. Start 300–600 mg per serve (0.30%–0.60% in gummies), add after liquid, and document pH plus whisk/settle for two steady weeks before changing a single variable. This “one-change” approach locks reproducible SOPs so your benchtop results repeat at scale.

Claim strength: High

Q: What colour should buyers expect from Bermuda grass extract?

A: Typical lots run pale green to green-brown; extracts rarely show the vivid fresh-juice green. Hue varies with crop, extraction and drying, so set expectations in your spec/COA as “pale green to green-brown,” use opaque packs, and minimize headspace oxygen in sticks. If a cup reads too “green,” first trim inclusion by ~15% before adding flavours.

Claim strength: High

Q: Which flavours pair well without heavy sweeteners?

A: Citrus peel (lemon/orange), ginger and a light mint layer keep the profile bright. Pre-wet the powder, add post-liquid, whisk 20–30 seconds and allow a brief settle; avoid long high-heat holds that mute top notes. Record grams, pH and whisk/settle so QA can confirm improvements and procurement can lock sieve cut and moisture specs across runs.

Claim strength: High

Q: How should I frame serving math across capsules, beverages and gummies?

A: Keep one anchor range—300–600 mg per serve—then list beverages as mg per 250–300 ml and gummies as w/w %. Present simple handling notes (add after liquid; whisk & settle) and the routine caution to space ~90 minutes from medications. This keeps labels conservative while giving users a clear, repeatable ritual.

Claim strength: Moderate