Carrot Orange Powder - Nutrient-Rich Flavor

Coloring Beverages: Add to drinks for vibrant orange hue.

Baking Enhancer: Mix into dough for visual appeal and flavor.

Snack Formulation: Incorporate into snack recipes for earthy taste.

Nutritious Blends: Blend into nutraceuticals for added health benefits.

Food Coloring: Use as natural dye in culinary applications.

Smoothie Boost: Sprinkle into smoothies for enhanced color and nutrition.

Natural Coloring: Provides vibrant orange color without artificial dyes.

Rich in Nutrients: Supports eye health with β-carotene and lutein.

Versatile Use: Suitable for beverages, bakery, snacks, and nutraceuticals.

Pure & Clean: Free from carriers and artificial additives.

Extended Shelf Life: Maintains quality for up to 18 months when stored properly.

Easy to Incorporate: Free-flowing powder simplifies formulation integration.

Serving Size: As per formulation needs

Ingredients: 100 % Carrot Orange Powder

Does Not Contain: Artificial colors, preservatives, fillers

Allergen Information: None

Usage Recommendation: Add to products at 1-5% ratio, depending on desired color and flavor.

Storage Advice: Store sealed in a cool, dry place below 25 °C, away from sunlight.

Keep Away From Children

Q: How does Carrot Orange Powder enhance product appearance and nutrition?

A: Carrot Orange Powder enriches products with vibrant natural color and essential nutrients such as β-carotene and lutein, supporting eye health and antioxidant intake. Its natural pigments provide appealing visual effects without artificial dyes, making it ideal for health-conscious formulations. The powder's natural composition helps maintain product authenticity while offering functional benefits like improved nutritional profile, making it suitable for diverse applications in beverages, baked goods, and nutraceuticals. Its ease of use and long shelf life further support efficient manufacturing and product stability.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Can Carrot Orange Powder be used in baked goods for color?

A: Yes, Carrot Orange Powder is ideal for adding natural color and subtle sweetness to baked products. Its stable, free-flowing form allows easy incorporation into doughs and batters, enhancing visual appeal and nutritional content. The powder maintains its vibrant hue during baking, providing an attractive finish while supporting eye health with natural carotenoids. Suitable for bread, muffins, cookies, and more, it offers a clean-label alternative to artificial coloring agents, aligning with health-focused product development.

Claim strength: Moderate

Q: Is Carrot Orange Powder suitable for nutraceutical formulations?

A: Absolutely. Carrot Orange Powder supplies concentrated β-carotene and lutein, which are beneficial for eye health and antioxidant support. Its natural composition makes it an excellent ingredient for nutraceutical blends aimed at health-conscious consumers. The powder can be easily mixed into capsules, powders, or functional foods, delivering nutritional benefits in a convenient, natural form. Its stability and ease of dispersion support formulation flexibility and product efficacy.

Claim strength: Emerging

Q: How long does Carrot Orange Powder stay fresh?

A: When stored properly in a sealed container at temperatures below 25 °C and humidity under 60 %, Carrot Orange Powder maintains its quality and potency for up to 18 months. Proper storage prevents moisture and light exposure, ensuring the powder retains its vibrant color, flavor, and nutritional value over time. This long shelf life makes it a reliable ingredient for manufacturing and inventory management.

Claim strength: High