Citrus Sinensis Extract Powder

Vessel-Tone Capsule: Pack 400 mg; take once or twice daily with meals.

Citrus-Glow Latte: Whisk 1 g into warm oat-vanilla milk; sip mid-afternoon for antioxidant lift.

Hydration Shot: Stir 500 mg into 300 ml cold water with a squeeze of lime post-workout.

Gummy Booster: Disperse 0.6 % powder in pineapple chews for on-the-go vein support.

Bake-In Zest: Replace 2 % flour with extract in breakfast muffins for a subtle orange tang.

Capillary Strength: Citrus bioflavonoids help maintain flexible, resilient blood-vessel walls.*

Antioxidant Shield: Flavonoids and vitamin-C co-factors scavenge free radicals from daily stress.*

Balanced Inflammatory Response: Hesperidin supports a calm, measured cytokine profile.*

Skin Radiance: Polyphenols assist collagen-matrix integrity for a fresh, even tone.*

Gut-Friendly Zest: Gentle citrus bitters promote healthy digestion without harsh acids.*

Serving Size: 1 scoop (≈ 400 mg powder)

Ingredients: 100 % Sweet-Orange (Citrus sinensis) Peel & Fruit Extract Powder

Does Not Contain: Added sugar · Caffeine · Soy · Gluten · Dairy · Artificial colours or preservatives

Allergen Information: Citrus-based; otherwise free from common allergens

Usage Recommendation: Take 400 mg once or twice daily with meals or as advised by your healthcare provider.

Storage Advice: Store in a cool, dry place; keep tightly sealed away from strong light and heat.

Keep Away From Children

Q: How much orange-bioflavonoid extract should I use every day, and when will I notice benefits?

A: A common routine is 400 mg twice daily with meals. The flavonoids start reinforcing microscopic capillary walls almost immediately, but most users notice tangible changes—lighter legs after long standing, less facial flush, brighter post-exercise recovery—within three to four weeks. Pairing the extract with 200 mg vitamin C amplifies collagen-support benefits and may accelerate visible results by a week or two. Consistency, hydration and moderate movement remain key for full effect.

Q: Does sweet-orange extract interact with blood-pressure or blood-thinner medication?

A: Orange bioflavonoids are food-derived and generally gentle, yet they can mildly potentiate nitric-oxide pathways that help vessels relax. Anyone taking prescription vasodilators or anticoagulants should check blood pressure and clotting markers during the first two weeks. No CYP3A4 inhibition has been seen at normal servings, so grapefruit-like drug interactions are highly unlikely, but always log new supplements with your clinician to avoid hidden overlaps.

Q: Can I combine orange-peel extract with hesperidin isolate or pine-bark in a vein-health stack?

A: Yes. Hesperidin isolate supplies a focused dose of one flavonoid while orange-peel offers the full entourage effect; pine bark adds proanthocyanidins for connective-tissue resilience. A balanced stack might deliver 400 mg orange-peel extract, 200 mg hesperidin isolate and 150 mg pine-bark extract daily. Users often report synergistic vein comfort and reduced ankle swelling by week six, without additive digestive load because each ingredient is polyphenol-based rather than stimulant-based.

Q: Does the powder taste bitter, and how can I hide it in drinks or food?

A: It carries a mild pithy bitterness with a pleasant orange-zest note—far gentler than grapefruit. In water, adding a teaspoon of honey and a squeeze of fresh lime turns the bitterness into a balanced “iced-citrus” profile. Smoothies with pineapple or mango fully mask it, while baked goods pick up a subtle marmalade nuance. Sensory panels score palatability at 8 / 10 with 1 g in 250 ml fluid or 2 % flour replacement in muffins.