• English Breakfast Tea - Herbuno
  • English Breakfast Tea - Herbuno
  • English Breakfast Tea - Herbuno

Green Teas, Herbal Tisanes and Gourmet Teas

English Breakfast Tea

In stock

$22.04USD
$22.04USD
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Quantity: 1 Kg / 2.2 Lbs
 

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Product Overview

A classic morning cup that marries the brisk strength of Assamese second-flush leaves (80%) with the fragrant muscatel of Darjeeling black tea (20%). This expertly blended English Breakfast Tea delivers a robust, full-bodied brew enriched with honeyed malt and gentle stone-fruit notes. Enjoy a vibrant, energizing start to your day with a clean, lingering finish that works beautifully with or without milk. Its balanced composition highlights both the bold character of Assam and the nuanced aroma of Darjeeling, making it an ideal choice for those seeking a sophisticated yet familiar flavor profile.

Ingredients

Assam Black Tea (whole leaf, second flush) – 80%
Darjeeling Black Tea (whole leaf, second flush) – 20%

Tasting Notes

Aroma — warm malt & light muscatel •  Liquor — deep copper-amber •  Palate / Finish — rich malt up-front → floral-fruity mid-note → crisp dry finish

Steeping Guide

2.5 g tea | 200 ml water | 95 °C | 4 min.
Re-steep: second infusion 4 min, third 6 min.
For a lighter breakfast cup, infuse 3 min; for a latte, brew 5 min.

Wholesale English Breakfast Tea price / kg: Contact us for bulk quotes.

Main benefits

• May help modulate stress hormones and promote calm focus (Tulsi).

• Polyphenol-rich rhododendron petals deliver antioxidant defence against free radicals.

• Traditionally sipped in the Himalayas to soothe seasonal cough-and-cold discomfort.

Storage & Shelf-life

Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.

Botanical & Regional Names

Assam Black Tea – Camellia sinensis var assamica

Common names: Assam Black Tea (EN), असम काली चाय (HI)

Other regional names: Té negro Assam (ES); Thé noir Assam (FR); Assam-Schwarztee (DE); 阿萨姆红茶 (Āsàm hóngchá – ZH); アッサム紅茶 (JA); 아삼 홍차 (KO); شاي أسام الأسود (AR); Чёрный чай Ассам (RU); Trà đen Assam (VI)

Darjeeling Black Tea – Camellia sinensis var sinensis

Common names: Darjeeling Black Tea (EN), दार्जिलिंग काली चाय (HI)

Other regional names: Té negro Darjeeling (ES); Thé noir Darjeeling (FR); Darjeeling-Schwarztee (DE); 大吉岭红茶 (Dàjílǐng hóngchá – ZH); ダージリン紅茶 (JA); 다즐링 홍차 (KO); شاي دارجيلنغ الأسود (AR); Чёрный чай Дарджилинг (RU); Trà đen Darjeeling (VI)

Product FAQ

Q1: What distinguishes English Breakfast Tea from other black-tea blends?

A1: The 80 % Assam delivers body and caffeine kick, while 20 % Darjeeling lends refined muscatel aroma—giving both strength and complexity in one cup.

Q2: Does black tea contain antioxidants?

A2: Yes, theaflavins formed during oxidation act as antioxidants that may help combat free-radical damage.

Q3: Can I add milk and sugar?

A3: Traditional English preparation welcomes milk and sweetener; flavour remains robust and balanced.

Q4: How many cups per day are advisable?

A4: Most adults enjoy 2–4 cups comfortably; monitor caffeine tolerance.

Q5: Is this blend suitable for cold-brew or iced tea?

A5: Absolutely—steep 6 g in 500 ml cold water for 8 hours, strain, chill, and serve over ice.

Q6: Does it pair well with food?

A6: Its malty-floral profile complements buttered toast, scones, and savoury breakfast fare.
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