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Green Teas, Herbal Tisanes and Gourmet Teas

English Orchard Green Tea

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$46.68USD
$46.68USD
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Pack Size: 500 G / 1.1 Lbs
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Available for white-labelling, private blending, and bulk supply. COA available on request.

 

A Vibrant Fruit & Floral Harmony

English Orchard Green Tea is an Artisan Blend built on a foundation of Rare Origin Darjeeling Green Tea. This delicate, whole-leaf base is expertly paired with zesty Orange Peel, bright Lemon Peel, and naturally sweet Apple pieces.Finished with vibrant Hibiscus, elegant Rose Petals, and golden Sunflower Petals, this visually stunning infusion is elevated by a rich touch of Black Currant flavor.

Whether served hot for a comforting escape or poured over ice for a crisp refreshment, it delivers a complex, dynamic palate that reflects its premium heritage.

Ingredients

Darjeeling Green Tea, Apple Pieces, Hibiscus, Orange Peel, Lemon Peel, Rose Petals, Sunflower Petals, Black Currant flavor.

Tasting Notes

Aroma: Enjoy the inviting mix of bright citrus and floral accents that set the stage for a memorable brew. Liquor: Savor the warm amber glow and crystal-clear clarity that reflect the high-quality ingredients. Palate: Delight in the crisp apple sweetness, seamlessly enhanced by the tartness of hibiscus and a subtle hint of berry depth, creating an exceptional flavor profile.

Steeping Guide

Heat water to 80–85 °C and use 1 tsp of tea per 8 oz cup, steeping for 2–3 minutes to achieve a well-balanced infusion. For a second steep, extend the brewing time by 30 seconds to ensure a smooth extraction that maintains the character of this complex blend.

Wholesale English Orchard Green Tea price / kg: Contact us for bulk quotes.

Main benefits

Rich in catechins and vitamin C from green tea, orange, and lemon, supporting immune health

Hibiscus provides antioxidants that aid cardiovascular function and support healthy blood pressure

Apple pieces deliver dietary fiber for digestion and natural sweetness without sugar

Sunflower and rose petals offer anti-inflammatory flavonoids for skin and cellular health

Black currant flavor adds vitamin C and anthocyanins for antioxidant defense

Storage & Shelf-life

Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.

Botanical & Regional Names

Darjeeling Green Tea

Botanical Name: Camellia sinensis

Common Names: Green Tea, Darjeeling Green Tea, English Orchard Base

Other Regional Names: German: Darjeeling-Grüntee; French: thé vert de Darjeeling; Spanish: té verde de Darjeeling; Japanese: ダージリン緑茶 (Dājirin ryokucha); Chinese: 大吉岭绿茶 (Dàjí lǐng lǜchá); Arabic: شاي أخضر دارجيلنغ (shāy akhdar Dārjīlīng)

Orange Peel

Botanical Name: Citrus sinensis

Common Names: Sweet Orange Peel

Other Regional Names: German: Orangenschale; French: zeste d’orange; Spanish: cáscara de naranja; Chinese: 橙皮 (chéng pí); Arabic: قشر البرتقال (qishr al-burtuqāl)

Lemon Peel

Botanical Name: Citrus limon

Common Names: Lemon Peel

Other Regional Names: German: Zitronenschale; French: zeste de citron; Spanish: cáscara de limón; Chinese: 柠檬皮 (níngméng pí); Arabic: قشر الليمون (qishr al-laymūn)

Apple Pieces

Botanical Name: Malus domestica

Common Names: Apple, Apple Bits

Other Regional Names: German: Apfelstücke; French: morceaux de pomme; Spanish: trozos de manzana; Chinese: 苹果块 (píngguǒ kuài); Arabic: قطع التفاح (qiṭaʿ al-tuffāḥ)

Hibiscus

Botanical Name: Hibiscus sabdariffa

Common Names: Hibiscus, Roselle

Other Regional Names: German: Hibiskus; French: hibiscus; Spanish: hibisco; Chinese: 洛神花 (luòshén huā); Arabic: كركديه (karkadīh)

Sunflower Petals

Botanical Name: Helianthus annuus

Common Names: Sunflower Petals

Other Regional Names: German: Sonnenblumenblätter; French: pétales de tournesol; Spanish: pétalos de girasol; Chinese: 向日葵花瓣 (xiàngrìkuí huābàn); Arabic: بتلات عباد الشمس (batlāt ʿabād al-shams)

Rose Petals

Botanical Name: Rosa spp.

Common Names: Rose Petals

Other Regional Names: German: Rosenblätter; French: pétales de rose; Spanish: pétalos de rosa; Chinese: 玫瑰花瓣 (méiguī huābàn); Arabic: بتلات الورد (batlāt al-ward)

Black Currant Flavor

Botanical Name: Ribes nigrum (flavor derived)

Common Names: Black Currant

Other Regional Names: German: schwarze Johannisbeere; French: cassis; Spanish: grosella negra; Chinese: 黑加仑 (hēi jiālún); Arabic: عنب الثعلب الأسود (ʿinab al-thaʿlab al-aswad)
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Product FAQ

Q. What makes English Orchard Green Tea special?

A. English Orchard Green Tea combines the delicate vegetal sweetness of Darjeeling green tea with bright citrus peels, apple bits, and floral petals—creating a layered taste that’s refreshing and nuanced. The hint of black currant adds depth, making each sip feel like fruit and flower in harmony.

Q. How should I steep this blend for iced tea?

A. Brew one teaspoon per cup in 80–85 °C water for 2–3 minutes. For iced tea, increase leaf amount or steep time by 30 seconds, then strain and chill. Serve over ice with a slice of lemon or fresh apple for a crisp, cooling beverage.

Q. Does this tea contain caffeine?

A. Yes, it has moderate caffeine (25–40 mg per cup) from the green tea base, providing a gentle uplift without overstimulation.

Q. What health benefits does this blend offer?

A. The green tea base delivers catechins for antioxidant support; citrus peels and hibiscus add vitamin C and flavonoids for immunity; apple bits and petals offer dietary fiber and anti-inflammatory properties. Together, they support overall well-being.

Q. Can I reuse the leaves and fruit bits?

A. Yes—suitable for a second steep by adding 30 s extra to the original time. The second infusion yields a milder, yet aromatic cup that highlights lingering fruity and floral notes.

Q. How should I store English Orchard Green Tea?

A. Store in an airtight, opaque container away from heat, light, and moisture. Reseal after use to retain volatile oils from peels and petals for up to 12 months.
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