Green Teas, Herbal Tisanes and Gourmet Teas
Nature Care Black Tea
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Product overview
Nature Care Black Tea masterfully combines robust whole-leaf Assam with a unique blend of twenty Ayurvedic herbs and spices, creating a tea that is full of character and tradition. The naturally sweet, brisk cup with warm, spiced undertones delivers not only a delightful flavor but also the heritage of Ayurvedic wellness, making it a versatile choice that shines whether enjoyed straight or with milk.
Ingredients
Assam Black Tea · Cardamom · Black Pepper · Licorice · Ginger · Cinnamon · Bay Leaf · Clove · Fennel · Ajwain · Pipli (Long Pepper) · Star Anise · Javitri (Mace) · Cumin · Fenugreek · Tulsi (Holy Basil) · Nutmeg · Turmeric · Flaxseed · Brahmi · Ashwagandha
Tasting notes
Aroma — enticing sweet cinnamon mingles with a delicate licorice and citrusy cardamom essence · Liquor — a rich, deep copper-amber that reflects the quality of Assam Black Tea · Palate / Finish — a full-bodied malty taste from Assam is enriched by subtle layers of clove and ginger heat, rounded off with a cooling blend of fennel and licorice sweetness that offers a memorable finish.
Steeping guide
Water: 95 °C / 203 °F · Tea: 2.5 g per 200 ml · Time: 4 min · Re-steep: one 5-min infusion maintains flavour · Serving: enjoy plain or with a dash of milk, according to your preference
Wholesale Nature Care Black Tea price / kg: Contact us for bulk quotes.
Main benefits
Main benefits
Warming spices (ginger, black pepper, cinnamon) traditionally aid healthy digestion.
Antioxidant polyphenols from Assam tea and turmeric help combat oxidative stress.
Adaptogenic herbs tulsi, brahmi and ashwagandha may promote balanced energy and stress resilience.
Storage & Shelf-life
Storage & Shelf-life
Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.
Botanical & Regional Names
Botanical & Regional Names
Assam Black Tea – Camellia sinensis var. assamica
Common names: Assam Black Tea (EN), असम काली चाय (HI)
Other regional names: Té negro Assam (ES); Thé noir Assam (FR); Assam-Schwarztee (DE); 阿萨姆红茶 (ZH); アッサム紅茶 (JA); 아삼 홍차 (KO); شاي آسام (AR); Ассамский чай (RU); Trà đen Assam (VI)
Cardamom – Elettaria cardamomum
Common names: Green Cardamom (EN), इलायची (HI)
Other regional names: Cardamomo (ES); Cardamome (FR); Kardamom (DE); 豆蔻 (ZH); カルダモン (JA); 카다몸 (KO); هيل (AR); Кардамон (RU); Bạch đậu khấu (VI)
Black Pepper – Piper nigrum
Common names: Black Pepper (EN), काली मिर्च (HI)
Other regional names: Pimienta negra (ES); Poivre noir (FR); Schwarzer Pfeffer (DE); 黑胡椒 (ZH); ブラックペッパー (JA); 흑후추 (KO); فلفل أسود (AR); Чёрный перец (RU); Hạt tiêu đen (VI)
Licorice – Glycyrrhiza glabra
Common names: Licorice (EN), मुलैठी (HI)
Other regional names: Regaliz (ES); Réglisse (FR); Süßholz (DE); 甘草 (ZH); リコリス (JA); 감초 (KO); عرق سوس (AR); Солодка (RU); Cam thảo (VI)
Ginger – Zingiber officinale
Common names: Ginger (EN), अदरक (HI)
Other regional names: Jengibre (ES); Gingembre (FR); Ingwer (DE); 姜 (ZH); 生姜 (JA); 생강 (KO); زنجبيل (AR); Имбирь (RU); Gừng (VI)
Cinnamon – Cinnamomum verum
Common names: True Cinnamon (EN), दालचीनी (HI)
Other regional names: Canela (ES); Cannelle (FR); Zimt (DE); 肉桂 (ZH); シナモン (JA); 계피 (KO); قرفة (AR); Корица (RU); Quế (VI)
Tulsi – Ocimum sanctum
Common names: Holy Basil (EN), तुलसी (HI)
Other regional names: Albahaca sagrada (ES); Basilic sacré (FR); Heiliges Basilikum (DE); 罗勒 (ZH); ホーリーバジル (JA); 홀리바질 (KO); ريحان مقدس (AR); Священный базилик (RU); Húng quế thiêng (VI)
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Product FAQ
Product FAQ
Q: What sets Nature Care Black Tea apart from regular masala chai?
A: Whole-leaf Assam plus twenty Ayurvedic spices and herbs deliver deeper complexity and natural sweetness.
Q: Can I add milk and sweetener?
A: Yes. The bold Assam base and warming spices pair well with dairy or plant milk; honey also complements the flavour.
Q: Is it vegan and gluten-free?
A: Absolutely. All ingredients are plant-derived and processed in a gluten-free facility.
Q: How much caffeine per cup?
A: Roughly 45 mg per 200 ml—about half that of coffee—providing gentle alertness.
Q: Does it contain added flavourings?
A: No. Flavour comes solely from the listed tea leaves, spices and herbs.
Q: Can I cold-brew it?
A: Yes. Steep 8 g in 1 L cold water for 10–12 hours in the fridge, then strain for a smooth spiced iced tea.

