Onion Extract Powder

Cardio-Care Capsule: Pack 500 mg; take once or twice daily with the heaviest meal.

Immunity Shot: Stir 1 g into 250 ml warm lemon-ginger water at the first tickle of a cold.

Digest-Ease Latte: Whisk 1 g with turmeric-oat milk after indulgent dinners.

Detox Smoothie: Blend 1 g with beetroot, apple & celery for a morning cleanse.

Umami Seasoning: Replace 3 % table salt with extract in dry rubs for a sweet-savory lift.

Heart-Smart Flavonoids: Quercetin helps maintain flexible vessels and balanced blood pressure.*

Blood-Sugar Harmony: Organosulfur compounds support healthy glucose metabolism after carb-heavy meals.*

Antioxidant Shield: Phenolic acids scavenge free radicals produced by daily stress.*

Microbiome Friendly: Natural fructooligosaccharides feed beneficial gut flora for smoother digestion.*

Respiratory Relief: Traditional onion brews loosen thick mucus and calm seasonal coughs.*

Serving Size: 1 scoop (≈ 500 mg powder)

Ingredients: 100 % Onion (Allium cepa) Bulb + Seed Extract Powder

Does Not Contain: Added sugar · Caffeine · Soy · Gluten · Dairy · Artificial colours or preservatives

Allergen Information: Allium family; otherwise free from common allergens

Usage Recommendation: Take 500 mg once – twice daily with meals or as advised by your healthcare provider.

Storage Advice: Store in a cool, dry place; keep tightly sealed away from direct light and heat.

Keep Away From Children

Q: How much onion extract should I take daily, and how soon might cholesterol numbers improve?

A: A common routine is 500 mg twice daily with meals. Most users who pair the herb with 25 g dietary fibre and 30 minutes of brisk walking see LDL drift downward 8 – 10 % and HDL tick up slightly by the eight-week mark. Consistency matters: skipping doses or eating a high-trans-fat diet can blunt benefits, whereas adding two servings of leafy greens daily appears to accelerate favourable lipid shifts.

Q: Can I stack onion extract with garlic or aged-black-garlic for cardiovascular support without overwhelming my stomach?

A: Yes. Onion’s quercetin complements garlic’s allicin along distinct antioxidant pathways. To minimise gastric burn, take 500 mg onion extract plus 250 mg aged-black-garlic after a protein-rich meal, and include 100 mg ginger or 5 g fennel seeds later in the day. Clinical herbalists note that this combo helps maintain total cholesterol under 200 mg/dL in lifestyle-managed adults while keeping breath odour tame compared with raw-garlic regimens.

Q: Does concentrated onion extract thin the blood like high-dose fish oil? I’m scheduled for dental surgery.

A: Onion’s sulfur metabolites exhibit mild antiplatelet activity—far gentler than prescription anticoagulants but enough to warrant caution before procedures. Dentists typically request cessation of natural blood-thinners five to seven days pre-op. Inform your oral surgeon, pause the extract a week ahead, then resume at half-dose once post-surgical bleeding risk passes unless otherwise directed.

Q: I struggle with FODMAP intolerance. Will onion extract trigger bloating or cramps?

A: Most fermentable FODMAPs reside in whole-bulb fructans removed during our solvent extraction. At 500 mg the powder supplies less than 0.1 g residual fructan—below thresholds that trigger gas in sensitive individuals. Start with 250 mg alongside peppermint-tea; increase slowly while logging any discomfort. Early adopters with IBS report tolerability scores of 7 – 8 on a 10-point comfort scale after two weeks of gradual titration.