Orange & Mint Black Tea

High in antioxidants from black tea and citrus compounds, supporting cell health

Mint aids digestion and soothes the stomach after meals

Orange peel provides vitamin C and flavonoids for immune support

Menthol in mint promotes respiratory comfort and cooling freshness

Stimulates alertness and focus with moderate caffeine content

Assam Black Tea

Botanical Name: Camellia sinensis var. assamica

Common Names: Assam Tea, Black Tea

Other Regional Names: German: Assam-Schwarztee; French: thé noir de l’Assam; Spanish: té negro de Assam; Japanese: アッサム紅茶 (Assamu kōcha); Korean: 아삼 홍차 (asam hongcha); Chinese: 阿萨姆红茶 (āsàmǔ hóngchá); Vietnamese: trà đen Assam; Arabic: شاي آسام الأسود (shāy āsām al-aswad); Tamil: அசாம் கருப்பு தேநீர் (asām karuppu tēnīr); Telugu: అస్సాం బ్లాక్ టీ (assām black tī); Bengali: আসাম কালো চা (āsām kālo chā)

Spearmint

Botanical Name: Mentha spicata

Common Names: Spearmint, Garden Mint

Other Regional Names: German: Krause Minze; French: menthe verte; Spanish: hierbabuena; Japanese: スペアミント (supēaminto); Korean: 스피어민트 (seupieominteu); Chinese: 留兰香 (liú lán xiāng); Vietnamese: bạc hà; Arabic: نعناع أخضر (naʿnāʿ akhdar); Tamil: புப்புளித்தண்டு (puppuḷittaṇḍu); Telugu: శీస్ మింట్ (shīs miṇṭ); Bengali: পুদিনা (puḍinā)

Orange Peel

Botanical Name: Citrus sinensis

Common Names: Sweet Orange, Orange Peel

Other Regional Names: German: Orangenschale; French: zeste d’orange; Spanish: cáscara de naranja; Japanese: オレンジピール (orenjipīru); Korean: 오렌지 껍질 (orenji kkeopjil); Chinese: 橙皮 (chéng pí); Vietnamese: vỏ cam; Arabic: قشر البرتقال (qishr al-burtuqāl); Tamil: ஆரஞ்சு தோல் (ārañcu tōl); Telugu: oranges పొరుగు (orarji porugu); Bengali: কমলার ছাল (kamalār chāl)

Q. How do I brew Orange & Mint Black Tea for iced tea?

A. For a refreshing iced brew, steep 1 tsp per 8 oz cup in 95–100 °C water for 3–4 min. Use double the leaf quantity or steep time for a more concentrated infusion. Strain and chill, then serve over ice with a slice of fresh orange and a mint sprig. The intensified citrus and mint flavors hold up well when chilled, creating a crisp, invigorating drink.

Q. What digestive benefits does this blend offer?

A. Spearmint contains menthol, which relaxes gastrointestinal muscles and can relieve bloating or indigestion. The natural oils in orange peel—limonene and flavonoids—aide digestive enzyme activity and help reduce inflammation. Combined with black tea’s mild astringency, this blend soothes the stomach while supporting healthy digestion after meals.

Q. Is this tea suitable for mornings or evenings?

A. With a moderate caffeine level of approximately 40–70 mg per cup, Orange & Mint Black Tea is ideal for morning or early afternoon consumption. The mint’s cooling effect and citrus brightness invigorate the senses without causing overstimulation. For an evening option, consider a shorter steep time (2 min) to reduce caffeine extraction or choose a caffeine-free mint infusion instead.

Q. Can I add sweeteners or cream?

A. This blend shines when enjoyed plain, highlighting its natural citrus and mint character. If desired, sweeten lightly with honey or agave to complement the orange’s sweetness. Cream or milk can be added, but may mute the fresh mint and citrus notes—experiment sparingly to maintain the blend’s refreshing profile.

Q. How should I store this tea?

A. Store in an airtight, opaque container in a cool, dry place away from direct sunlight and strong odors. The volatile oils in mint and orange peel are sensitive to heat and light; proper storage preserves their aromatic intensity. Reseal immediately after each use to maintain freshness for up to 12 months.

Q. Can I reuse the leaves for a second steep?

A. Yes—this blend is robust enough for a second infusion. Add 30 s extra to the original steep time to extract remaining flavor. The second steep yields a milder, smoother cup, perfect for a lighter, more leisurely tea experience.