Soya Bean Extract Powder - High Protein

Add to smoothies: Mix into your favorite shake to boost protein levels and enrich nutritional content.

In plant-based recipes: Incorporate into batters and mixes to enhance both texture and overall nutrition naturally.

Make meat alternatives: Blend into plant-based burger or sausage formulations to support a protein-rich, healthful product without sacrificing taste.

In baked goods: Use as an ingredient to naturally elevate the protein content of breads, pastries, and energy bars.

Protein fortification: Enhance nutritional profiles of snacks and bars while keeping the ingredient list clean and plant-based.

Supplement shakes: Stir into liquids for a fast, nutritious drink that supports muscle maintenance and energy balance.

Rich in Protein: Supports muscle growth and meets daily nutritional requirements with a high-quality, isolate-grade protein.

Contains Isoflavones: Delivers natural plant-based phytoestrogens that contribute to hormone balance and antioxidant defense.

Vegan-Friendly: Ideal for vegan diets, ensuring that plant-based consumers can easily meet their protein needs without compromising taste or quality.

Neutral Flavor: Easily blends into various recipes, enhancing them without overpowering the natural taste of other ingredients.

Food Grade: Meets high safety and quality standards for a wide range of culinary applications.

Shelf Stable: Retains its freshness and nutritional value over extended periods when stored properly, assuring longevity and quality.

Serving Size: 10 g

Ingredients: 100 % soy bean extract powder

Does Not Contain: Artificial additives, preservatives, fillers

Allergen Information: Contains soy; produced in facilities that handle nuts and wheat

Usage Recommendation: When following your favorite recipes or supplement plan, add 10–20 grams daily for optimal nutritional support.

Storage Advice: For best quality, store in a cool, dry place in an airtight container.

Keep Away From Children

Q: How does soy bean extract support a vegan protein supplement?

A: Our soy bean extract provides a high-quality source of plant-based protein that supports muscle maintenance and overall health in vegan diets. Rich in natural isoflavones, it offers benefits such as hormone regulation and antioxidant protection. Its neutral profile makes it a versatile ingredient for producing vegan protein supplements that cater to both nutritional and flavor demands.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Can soy bean extract enhance plant-based meat products?

A: Yes, incorporating soy bean extract powder into plant-based meat products can significantly boost protein content and refine texture. Its neutral flavor means it integrates well without altering the intended taste, while the natural isoflavones contribute additional health benefits, making the final product attractive to consumers who value nutritious, plant-based foods.

Claim strength: High

Q: Is soy bean extract suitable for baking and cooking?

A: Absolutely. The neutral flavor of soy bean extract powder allows it to be used seamlessly in baked goods, cereals, and energy bars, enhancing protein content without compromising taste or texture. Its stability during cooking processes makes it a reliable ingredient for both home and commercial kitchens.

Claim strength: Moderate

Q: What are the benefits of using soy extract in vegan dietary supplements?

A: Utilizing soy extract in vegan dietary supplements provides a natural and effective source of protein that supports muscle health and overall vitality. In addition to its protein benefits, the isoflavones contribute antioxidant properties and overall well-being. The extract's versatility and subtle flavor enable the development of nutrient-rich products that appeal to consumers seeking clean, plant-based nutrition.

Claim strength: Emerging