Wheat Germ Extract Powder

Daily Vitality Capsule: Pack 500 mg powder; take once or twice with meals.

Protein Shake Booster: Blend 1 g into post-workout whey for extra B-vitamins & minerals.

Bake-In Energy Bar: Replace 3 % flour with extract for nutrient-dense granola bars.

Morning Smoothie: Add 1 g to banana-spinach blend; enriches texture and nutty note.

Skin-Nutrient Gummies: Disperse 0.8 % powder in berry chews for a vitamin kick.

Micronutrient Rich: Naturally supplies zinc, manganese, magnesium and phosphorus for enzyme function.

Heart-Smart Phytosterols: Plant sterols support healthy cholesterol balance when paired with a balanced diet.

Active-Energy B-Complex: Thiamine, niacin and folate contribute to normal metabolism and reduced fatigue.

Antioxidant Tocopherols: Vitamin E family compounds help protect cells from oxidative stress.

Clean-Label Texture: Adds mild nutty flavour and smooth mouthfeel to functional foods without sugar or fillers.

Serving Size: 1 scoop (≈ 500 mg powder)

Ingredients: 100 % Wheat Germ (Triticum aestivum) Extract Powder

Does Not Contain: Added sugar, caffeine, soy protein, dairy, artificial additives

Allergen Information: Contains wheat (gluten)

Usage Recommendation: Take 500 mg once or twice daily with meals or as advised by your healthcare provider.

Storage Advice: Store in a cool, dry place; keep tightly sealed away from strong light and heat.

Keep Away From Children

Q: I already eat whole-grain bread—why add wheat germ extract?

A: Commercial baking often strips away the germ in favour of shelf stability, leaving most loaves low in germ-based micronutrients. One 500 mg serving of extract supplies concentrated tocopherols, phytosterols and B-vitamins without extra carbs or gluten bulk, letting you top-up nutrition even if your bread isn’t 100 % whole grain. Regular users report steadier afternoon energy and stronger nails within a few weeks.

Q: Does this extract contain gluten?

A: Yes—because it’s derived from wheat, it naturally contains gluten proteins. Those with celiac disease or non-celiac gluten sensitivity should avoid it. For gluten-free formulations, consider rice-bran or oat-beta-glucan extracts instead.

Q: Can wheat germ extract support workout recovery?

A: Magnesium and phosphorus are cofactors in ATP production, while tocopherols help quench exercise-induced free radicals. Athletes often add 1 g powder to a post-training shake; many report less next-day soreness and more consistent power output over six-week training blocks.

Q: How do I mask or use the nutty taste in recipes?

A: The powder’s mild, toasted-grain flavour pairs well with cocoa, peanut butter or banana bases. In smoothies, blend with dates or honey for natural sweetness; in baked goods, swap 2–3 % of flour for wheat germ extract to deepen flavour without altering texture.