• Butterfly Pea Flower - Blue Tea - herbal tea

Green Teas, Herbal Tisanes and Gourmet Teas

Butterfly Pea Flower - Blue Tea

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$19.80 USD
$19.80 USD
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Quantity: 250 G / 8.8 Oz
 

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Product Overview

Butterfly Pea Flower – Blue Tea brews into a stunning, all-natural cobalt infusion from the delicate petals of the Clitoria ternatea flower. Enjoy its earth-sweet flavor and mesmerizing hue—hot for a calming ritual or iced for a vibrant, eye-catching refresher.

Ingredients

Blue Tea (Butterfly Pea Flower).

Tasting Notes

Aroma: Mild, fresh, slightly vegetal; Liquor: Intense sapphire blue, crystal clear; Palate: Gentle earthiness with a silky mouthfeel and zero bitterness.

Steeping Guide

Heat water to 90–95 °C. Use 1–2 tsp per 8 oz cup; steep for 3–5 min, covered to preserve color. Second steep: add 1 min extra for a milder but still vivid brew.

Wholesale Butterfly Pea Flower – Blue Tea price / kg: Contact us for bulk quotes.

Main benefits

Rich in anthocyanins (plant pigments) with antioxidant properties

Supports healthy skin and hair by combating free-radical damage

May help soothe mild inflammation and promote relaxation

Zero caffeine—ideal for evening enjoyment or shared “mocktail” iced teas

Visually transforms to purple when an acidic element (like lemon) is added

Storage & Shelf-life

Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.

Botanical & Regional Names

Butterfly Pea Flower

Botanical Name: Clitoria ternatea

Common Names: Butterfly Pea, Blue Pea, Asian Pigeonwings, Aparajita

Other Regional Names: German: Schmetterlingserbse; French: pois bleu papillon; Spanish: guisante mariposa; Chinese: 蓝蝴蝶花 (lán húdié huā); Japanese: バタフライピー (batafurai pī); Arabic: زهرة نبات الفاصوليا (zahraẗ nabāt al-fāṣūliyā); Hindi: नीलकमल (nīlakamal); Vietnamese: hoa đậu biếc; Tamil: நியூதம்பாகம் (nīyū tampākam); Bengali: বাটারফ্লাই পি (bāṭārphlāi pī)

Product FAQ

Q. What makes Butterfly Pea Flower – Blue Tea special?

A. Its vibrant, natural blue color—thanks to anthocyanin-rich Clitoria ternatea petals—is unique among teas. There’s no bitterness, just a smooth, earthy-sweet cup that can also serve as a color-changing base when you add citrus.

Q. How do I brew to get the deepest blue hue?

A. Use near-boiling water (90–95 °C), 1–2 tsp leaves per 8 oz, and steep uncovered for 4–5 minutes. Covering traps heat for a richer color. For a second steep, reuse the leaves for 2–3 minutes to preserve vibrancy.

Q. Can I enjoy this tea cold or as a mocktail?

A. Absolutely—brew double-strength, chill, and serve over ice. It makes a striking, zero-caffeine “mocktail,” especially when you add a squeeze of lemon (it shifts from blue to purple!).

Q. Are there any health benefits beyond its color?

A. Yes—Butterfly pea flower is rich in antioxidant anthocyanins, which help neutralize free radicals, support skin and hair health, and have mild anti-inflammatory effects.

Q. Does this tea contain caffeine?

A. No—this is a naturally caffeine-free herbal infusion, perfect for any time of day or night.

Q. How should I store Butterfly Pea Flower – Blue Tea?

A. Keep it in an airtight, opaque container away from light, heat, and moisture. Reseal immediately after use to preserve color potency and freshness for up to 18 months.
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