Dehydrierte rote Zwiebelflocken - Allium cepa

Anwendung

Geben Sie 1 EL Flocken zu Suppen, Eintöpfen oder Soßen hinzu – kein Hacken erforderlich.

Mischen Sie es in Trockenmarinaden und Gewürzmischungen für BBQ- und Jerk-Gewürze.

Für Salate, Salsas oder Marinaden im Verhältnis 1:5 in warmem Wasser rehydrieren.

Für einen kompakten Geschmack in Notfall-Mahlzeitenpakete oder Rucksackmahlzeiten einrühren.

Für Burger-Patties, Snack-Überzüge oder Dip-Mischungen zu Pulver mahlen.

Hauptvorteile

Liefert ≈ 15 g Ballaststoffe pro 100 g (präbiotisches Inulin + Fructane).

Reich an Quercetin und Anthocyanen, die als Antioxidantien wirken.

Geringe Feuchtigkeit (< 6 %) ermöglicht eine Haltbarkeit von 12 – 18 Monaten ohne Konservierungsstoffe.

Kein zugesetztes Salz oder Zucker – purer Zwiebelgeschmack in einer ketofreundlichen, kalorienarmen Form.

Convenience: Adds instant onion flavor without prep time.

Color Enhancement: Deepens dish appearance with rich red hue.

Preservation of Nutrients: Maintains flavor oils and antioxidants through gentle dehydration.

Versatility: Suitable for a wide range of culinary applications.

Long Shelf-life: Remains fresh for over a year when stored properly.

Cost-Effective: Offers competitive bulk pricing for large-scale use.

Serving Size: 1 tablespoon (approximately 6 grams)

Ingredients: 100 % dehydrated red onion flakes

Does Not Contain: Artificial colors, preservatives, or additives

Allergen Information: Contains allium; processed in facilities handling other allergens

Usage Recommendation: Use as needed to flavor and garnish various dishes. Adjust quantity for desired intensity.

Storage Advice: Keep in a cool, dry place in an airtight container away from direct sunlight.

Keep Away From Children

Q: How do dehydrated red onion flakes compare to fresh onions in cooking?

A: Dehydrated red onion flakes provide an easy-to-use alternative to fresh onions by offering concentrated flavor and color, reducing prep time significantly. They rehydrate quickly during cooking, releasing natural flavor oils and nutrients, which support rich taste development in dishes. Ideal for seasoning, garnishing, and quick recipes, these flakes help maintain consistency and flavor intensity in culinary creations without the moisture content of fresh onions. Their long shelf-life and convenience make them a practical choice for busy kitchens or food manufacturing. Using dehydrated flakes can streamline cooking processes while delivering the vibrant, savory qualities typical of fresh onions – made with no artificial additives.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Are dehydrated red onion flakes suitable for vegetarian dishes?

A: Absolutely. Dehydrated red onion flakes are plant-based ingredients that naturally enhance vegetarian and vegan recipes with their savory onion flavor. They can be incorporated into soups, stews, salads, and spice blends to add depth and aroma without animal-derived components. Their natural composition and preservation method ensure that they retain essential nutrients and flavor profile, supporting the development of robust vegetarian dishes. Additionally, they can be used to mimic the texture and taste of fresh onion, making them a versatile ingredient for plant-based cooking. These flakes also provide convenience and long shelf-life, making them a practical addition to vegetarian kitchens.

Claim strength: High