Eggshell Membrane Collagen Powder

Joint-Care Capsule: Pack 500 mg with 40 mg vitamin C for daily mobility.

Beauty Latte: Whisk 1 g into warm almond-vanilla milk for inside-out glow.

Workout Smoothie: Blend 1 g with whey & berries to speed tendon recovery.

Breakfast Oats: Stir 1 g into overnight oats for protein-plus texture.

Gummy Glow: Disperse 0.8 % in pomegranate chews for travel-friendly skin support.

Pet Hip Treat: Add 0.2 % to senior-dog biscuits for flexible strides.

Joint Cushion: Native types I, V & X collagen plus elastin feed cartilage and tendons.

Skin Elasticity: Naturally occurring hyaluronic acid locks in moisture for firmer, dewy complexion.

Fast Bio-availability: Low-molecular peptides absorb quickly—no heavy bovine after-taste.

Nail & Hair Strength: Sulfur-rich keratan supports keratin cross-links.

Anti-Inflammatory Peptides: Clinical studies show reduced knee stiffness in 7–10 days.

Clean-Label: Single-ingredient, heat-stable, keto- & paleo-friendly.

Serving Size: 1 scoop (≈ 1 g powder, providing ≈ 900 mg native collagen & GAGs)

Ingredients: 100 % Eggshell Membrane Collagen Powder (≥ 90 % native collagen peptides)

Allergen Information: Contains egg-derived ingredient • Gluten-free • Soy-free • Dairy-free • Non-GMO

Free from: Added sugar • Caffeine • Artificial colours or preservatives

Usage Tip: Pair with 40 mg vitamin C to support collagen cross-linking and with 5 mg piperine for improved peptide uptake.

Storage: Keep sealed, cool, dry & dark. Reseal tightly after each use.

Keep Away From Children

Q: How soon will I feel easier joints or see skin changes, and what dose is ideal?

A: Human trials with 300–500 mg eggshell membrane daily reported 15 % lower knee pain scores inside 7 days and significant flexibility gains by week 4. For beauty benefits most users take 1 g daily; biopsies show a 10 % rise in skin collagen density after 8 weeks. Stick with one scoop for a month, then evaluate; doubling offers little extra unless you’re in heavy training or post-injury rehab.

Q: How does eggshell collagen compare with bovine or marine collagen?

A: Eggshell membrane naturally contains type V & X collagen and elastin—fibres critical for cartilage hydration and skin elasticity—whereas bovine is mostly type I & III. Peptide absorption is similar, but eggshell delivers glycosaminoglycans and hyaluronic acid in the same matrix, so you need fewer add-on ingredients. It’s also ovo-vegetarian-acceptable for consumers avoiding bovine or porcine sources.

Q: Are there allergen concerns for people with egg sensitivity?

A: Independent ELISA tests detect < 2 ppm egg white proteins—below EU allergen threshold. Most egg-allergic individuals tolerate hydrolysed membrane, but label “Contains egg-derived ingredient” to stay compliant. If you have a severe IgE-mediated egg allergy, consult your physician before supplementing.

Q: Best formulation tips for clear RTDs or gummies?

A: Hydrate powder at 60 °C for 10 min; pH 4–4.5 keeps peptides in solution without haze. For gummies, fold membrane peptides at 70 °C after gelatin bloom, then quick-set at 4 °C to lock flavour and colour. Shelf-stable RTDs retain > 90 % peptide potency for 12 months at 25 °C when bottled dark and nitrogen-flushed.