Green Teas, Herbal Tisanes and Gourmet Teas
Black Delight Tea
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Product overview
Experience the exceptional blend of Darjeeling whole-leaf black tea with almond slivers, genuine Ceylon cinnamon, aromatic green cardamom, and delicate rose petals. This carefully crafted mix delivers a brisk, pastry-inspired cup that combines robust malty depth with a balanced floral-spice sweetness. Enjoy the tea's versatile character whether served hot for a comforting break or iced for a refreshing daytime treat. The premium ingredients and refined flavor profile ensure a sophisticated taste experience that reflects both tradition and innovation.
Ingredients
Darjeeling Black Tea · Almond · Cinnamon · Cardamom · Rose Petal
Tasting notes
Aroma — inviting malt, almond-biscuit, and subtle sweet rose characterize the fragrance, drawing you into the experience · Liquor — the deep amber-copper hue signals its rich quality and nuanced blend · Palate / Finish — a bright malt presence is enhanced by mid-sip cinnamon warmth and an uplifting cardamom touch, evolving into a lingering rosy-nutty sweetness that captivates the senses
Steeping guide
Water: 95 °C / 203 °F · Tea: 2 g per 200 ml · Time: 3 min · Re-steep: one additional 2-min infusion · Serving: enjoy plain or with a splash of milk to complement its natural complexities
Wholesale Black Delight Tea price / kg: Contact us for bulk quotes.
Main benefits
Main benefits
Antioxidant polyphenols from Darjeeling tea and rose may help protect cells from oxidative stress.
Cinnamon and cardamom traditionally support healthy digestion and metabolic balance.
Almond provides vitamin E and unsaturated fats that nourish skin and heart.
Storage & Shelf-life
Storage & Shelf-life
Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.
Botanical & Regional Names
Botanical & Regional Names
Darjeeling Black Tea – Camellia sinensis var sinensis
Common names: Black Tea (English), Kali Chai (काली चाय – Hindi)
Other regional names: Té negro (ES); Thé noir (FR); Schwarztee (DE); Hong cha (红茶 – ZH); ダージリン紅茶 (JA); 다즐링 홍차 (KO); شاي أسود (AR); Чёрный чай (RU); Trà đen (VI)
Almond – Prunus dulcis
Common names: Almond (English), Badam (बादाम – Hindi)
Other regional names: Almendra (ES); Amande (FR); Mandel (DE); Xing ren (杏仁 – ZH); アーモンド (JA); 아몬드 (KO); لوز (AR); Миндаль (RU); Hạnh nhân (VI)
Cinnamon – Cinnamomum verum
Common names: True Cinnamon (English), Dalchini (दालचीनी – Hindi)
Other regional names: Canela (ES); Cannelle (FR); Zimt (DE); Rou gui (肉桂 – ZH); シナモン (JA); 계피 (KO); قرفة (AR); Корица (RU); Quế (VI)
Cardamom – Elettaria cardamomum
Common names: Green Cardamom (English), Elaichi (इलायची – Hindi)
Other regional names: Cardamomo (ES); Cardamome (FR); Kardamom (DE); Dou kou (豆蔻 – ZH); カルダモン (JA); 카다몸 (KO); هيل (AR); Кардамон (RU); Thảo quả (VI)
Rose Petal – Rosa × damascena
Common names: Damask Rose (English), Gulab (गुलाब – Hindi)
Other regional names: Pétalo de rosa (ES); Pétale de rose (FR); Rosenblatt (DE); Méi guī huā bàn (玫瑰花瓣 – ZH); バラの花弁 (JA); 장미 꽃잎 (KO); بتلات ورد (AR); Лепестки роз (RU); Cánh hoa hồng (VI)
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Product FAQ
Product FAQ
Q1: What makes Black Delight Tea different from ordinary black tea?
A1: Premium Darjeeling leaves are blended with almond, cinnamon, cardamom and rose petals, giving malty depth plus nutty-floral pastry notes.
Q2: Does it contain any artificial flavouring?
A2: No. All flavour comes naturally from the real spices, nuts and petals—no added essences or colours.
Q3: Can I add milk and sugar?
A3: Yes. A splash of milk and a little honey complement the almond-cinnamon profile without masking the rose aroma.
Q4: What is the caffeine content per cup?
A4: About 35 – 40 mg caffeine (similar to other Darjeeling black teas), providing gentle alertness.
Q5: How many times can I re-infuse the leaves?
A5: Two flavourful cups—first at 3 min, second at 2 min—after which the spice notes begin to fade.
Q6: Is the almond allergen present?
A6: Yes—contains real almond slivers; individuals with tree-nut allergy should avoid this blend.

