Dried Cranberries - Tangy Antioxidant Snack

Snack on their own: Enjoy a handful of dried cranberries as a healthy snack anytime.

Add to cereals: Sprinkle over breakfast cereals or oatmeal for added flavor and nutrition.

Include in baking: Incorporate into muffins, breads, or cookies for a tart twist.

Enhance salads: Toss into salads for a burst of color and tanginess.

Mix into trail mix: Combine with nuts and seeds for a nutritious trail mix.

Use in smoothies: Blend into smoothies for natural sweetness and antioxidants.

Rich in antioxidants: Supports immune health through potent PAC compounds.

Supports urinary health: May help prevent urinary tract infections by inhibiting bacteria adhesion.

Boosts antioxidant intake: Helps protect cells from oxidative stress.

Natural tartness: Adds flavor without added sugars or artificial ingredients.

Convenient & ready to eat: Zero prep required for quick snacking or recipes.

Preserves nutrients: Low-temperature drying maintains natural color and beneficial compounds.

Serving Size: 30 grams

Ingredients: 100 % dried cranberries

Does Not Contain: Artificial additives, preservatives, added sugars

Allergen Information: Contains no common allergens

Usage Recommendation: Consume as part of a balanced diet or add to recipes for enhanced flavor.

Storage Advice: Store in a cool, dry place in an airtight container away from direct sunlight.

Keep Away From Children

Q: How do dried cranberries support urinary tract health?

A: Dried cranberries contain proanthocyanidins (PACs) which may help prevent bacteria from adhering to urinary tract walls. This can reduce the risk of infections and promote urinary health. Their antioxidant properties also support overall immune function. Including dried cranberries in your diet may be a natural way to help maintain urinary tract wellness, especially when consumed regularly as part of a balanced diet.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Are dried cranberries suitable for baking recipes?

A: Yes, dried cranberries are excellent for baking, adding a tangy sweetness to muffins, breads, cookies, and other baked goods. Their natural tartness complements sweet flavors and provides a chewy texture that enhances the overall sensory experience. Incorporating dried cranberries into your recipes is a simple way to boost flavor, nutritional value, and visual appeal.

Claim strength: High

Q: Can dried cranberries be added to salads for extra flavor?

A: Absolutely, dried cranberries add a vibrant color and tart flavor to salads. They pair well with greens, nuts, and cheeses, providing a pleasant contrast and a burst of natural sweetness. Their portability and long shelf life make them a convenient ingredient for creating flavorful, nutritious salads with minimal effort.

Claim strength: Moderate

Q: What are the nutritional benefits of dried cranberries?

A: Dried cranberries are a good source of antioxidants, particularly proanthocyanidins, which help neutralize free radicals and support immune health. They are low in fat, contain dietary fiber, and are naturally sweet without added sugars. Regular consumption may contribute to overall health, assist in urinary tract health, and provide a tasty, nutrient-dense snack option.

Claim strength: Emerging