Jaggery Powder - Natural Sweetener Solution

Sweetening beverages: Add to tea or coffee for natural sweetness and rich caramel flavor.

Preparing desserts: Incorporate into traditional sweets like ladoos and barfis for authentic taste.

Vegan baking: Substitute with jaggery powder in cakes, muffins, and cookies.

Cooking: Use in sauces and marinades to enhance depth and sweetness.

Health drinks: Mix into smoothies or warm milk for a nutritious boost.

Energy bars: Blend into homemade energy snacks for natural sweetness and minerals.

Rich in minerals: Supports overall health with natural iron and calcium content.

Pure and natural: Contains no artificial additives, preserving authentic flavor.

Easy to handle: Finely spray-dried for quick dissolution and uniform mixing.

Versatile ingredient: Enhances both sweet and savory dishes with a warm caramel taste.

Long shelf life: 12-18 months when stored properly in sealed packaging.

Eco-friendly processing: Made using sustainable spray-drying methods to maintain natural goodness.

Serving Size: 1-2 teaspoons (5-10 grams)

Ingredients: 100 % jaggery powder

Does Not Contain: Artificial preservatives, synthetic colors, or flavors

Allergen Information: Free from common allergens

Usage Recommendation: Use as a natural sweetener in beverages, desserts, and baking recipes.

Storage Advice: Store in a cool, dry place away from direct sunlight in an airtight container.

Keep Away From Children

Q: What are the top health benefits of jaggery powder compared with white sugar?

A: Jaggery powder supplies trace minerals—iron, calcium, potassium—and slow-release sucrose that may help sustain energy without the sharp glucose spike linked to refined sugar. Antioxidant molasses compounds further support respiratory and digestive wellness, making it a popular “jaggery benefits” swap in everyday sweets and beverages.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Is jaggery powder good for weight-loss diets or blood sugar control?

A: While lower-GI than white sugar, jaggery is still a caloric sweetener; using small amounts in place of refined sugar may modestly reduce post-meal glucose spikes, but weight-management results depend on total intake and exercise.

Claim strength: Emerging

Q: Can I use jaggery powder in masala chai, coffee or baking without grit?

A: Yes. The ultra-fine spray-dried particles dissolve quickly in hot or cold liquids and whisk smoothly into cake batters, vegan caramel sauces, energy bars and spice rubs—no need to grate solid jaggery blocks.

Claim strength: High

Q: Does jaggery powder contain sulphur or chemical bleaching agents?

A: Our powder is sulphur-free and unbleached; it is produced from clarified cane juice, filtered and spray-dried without synthetic colourants, ensuring the natural golden hue and caramel aroma remain intact.

Claim strength: High

Q: How much iron is in one tablespoon of jaggery powder?

A: Approximately 0.3 – 0.5 mg elemental iron per 10 g serving—around 3 % of the daily value—helping support haemoglobin levels when combined with iron-rich foods such as lentils or spinach.

Claim strength: Moderate

Q: What is the shelf life and best storage method for jaggery powder?

A: Kept in an airtight jar below 77 °F / 25 °C and under 60 % RH, the powder remains free-flowing up to 18 months; silica gel sachets can further prevent clumping in humid climates.

Claim strength: High