Green Teas, Herbal Tisanes and Gourmet Teas
Moringa Immunity Tisane
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Product Overview
Moringa Immunity Tisane blends the nutrient-rich power of Moringa leaf with vitamin-C-packed Amla, aromatic Holy Basil (Tulsi), and adaptogenic Ashwagandha to support daily immune wellness. Cinnamon and Ginger contribute a soothing warmth, while Black Pepper and Giloy complete a carefully curated herb-spice profile designed to invigorate and strengthen your immune system. Naturally caffeine-free and free of artificial flavorings, this tisane brews a vibrant golden-green infusion that delights with a bright, gently tart taste balanced by a comforting spicy finish.
Ingredients
Moringa, Tulsi, Amla, Cinnamon, Ginger, Black Pepper, Ashwagandha, Giloy.
Tasting Notes
Aroma: fresh green Moringa with a whisper of sweet Cinnamon • Liquor: a warm jade-gold infusion with medium body • Finish: lively Ginger heat enhanced by soft, tart Amla.
Steeping Guide
Use 2 g of the blend per 200 ml of water at 95 °C (203 °F) for 6 minutes, with 1 resteep optional. For an iced immunity tonic, double the amount of leaves, steep for 7 minutes, and then flash-chill.
Wholesale Moringa Immunity price / kg: Contact us for bulk quotes.
Main benefits
Main benefits
• Moringa leaf delivers vitamins, minerals and antioxidants for everyday wellness.
• Amla provides natural vitamin C, while tulsi and ashwagandha act as adaptogens to help manage routine stress.
• Giloy and curcumin offer traditional immune-supportive properties; black pepper enhances their bio-availability.
• Ginger and cinnamon promote comfortable digestion and metabolic warmth.
Storage & Shelf-life
Storage & Shelf-life
Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.
Botanical & Regional Names
Botanical & Regional Names
Moringa — Moringa oleifera
English Moringa · Hindi सहजन · Spanish Moringa · French Moringa · German Moringa · Chinese 辣木 · Japanese モリンガ · Korean 모링가 · Arabic مورينجا · Russian Моринга · Vietnamese Chùm ngây
Tulsi — Ocimum tenuiflorum
English Holy basil · Hindi तुलसी · Spanish Albahaca sagrada · French Basilic sacré · German Heiliges Basilikum · Chinese 圣罗勒 · Japanese ホーリーバジル · Korean 홀리바질 · Arabic تولسي · Russian Туласи · Vietnamese Húng quế Thái
Amla — Phyllanthus emblica
English Indian gooseberry · Hindi आंवला · Spanish Grosella india · French Groseille indienne · German Amla · Chinese 余甘子 · Japanese アムラ · Korean 암라 · Arabic أملا · Russian Амла · Vietnamese Me rừng
Cinnamon — Cinnamomum verum
English Cinnamon · Hindi दालचीनी · Spanish Canela · French Cannelle · German Zimt · Chinese 肉桂 · Japanese シナモン · Korean 시나몬 · Arabic قرفة · Russian Корица · Vietnamese Quế
Ginger — Zingiber officinale
English Ginger · Hindi अदरक · Spanish Jengibre · French Gingembre · German Ingwer · Chinese 姜 · Japanese 生姜 · Korean 생강 · Arabic زنجبيل · Russian Имбирь · Vietnamese Gừng
Black Pepper — Piper nigrum
English Black pepper · Hindi काली मिर्च · Spanish Pimienta negra · French Poivre noir · German Schwarzer Pfeffer · Chinese 黑胡椒 · Japanese 黒胡椒 · Korean 후추 · Arabic فلفل أسود · Russian Чёрный перец · Vietnamese Tiêu đen
Ashwagandha — Withania somnifera
English Ashwagandha · Hindi अश्वगंधा · Spanish Ashwagandha · French Ashwagandha · German Schlafbeere · Chinese 印度人参 · Japanese アシュワガンダ · Korean 아슈와간다 · Arabic أشواجاندا · Russian Ашваганда · Vietnamese Sâm Ấn Độ
Giloy — Tinospora cordifolia
English Giloy · Hindi गिलोय · Spanish Guduchi · French Guduchi · German Guduchi · Chinese 心叶藤 · Japanese ギロイ · Korean 길로이 · Arabic جِلوي · Russian Гудучи · Vietnamese Dây thìa canh Ấn
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Product FAQ
Product FAQ
Q: How does this tisane support immunity?
A: Vitamin-C-rich amla, curcumin from moringa and synergistic giloy may bolster immune cell function and antioxidant defence.
Claim strength: Moderate
Q: Is it caffeine-free?
A: Yes—every botanical in the blend is naturally caffeine-free, making it suitable day or night.
Claim strength: High
Q: Does black pepper boost nutrient absorption?
A: Piperine in black pepper can enhance bio-availability of curcumin and other polyphenols, increasing their uptake.
Claim strength: Emerging
Q: What does it taste like?
A: Bright herb-spice: sweet-green moringa and tulsi up front, tart amla mid-palate, warm ginger-cinnamon finish.
Claim strength: High
Q: Safe for daily use?
A: Culinary-grade herbs are generally well tolerated in moderate daily servings; consult your physician if pregnant, nursing or on medication.
Claim strength: Moderate
Q: Can I reuse the brewed herbs?
A: Yes—spent leaves can be blended into soups or smoothies for extra nutrients and minimal waste.
Claim strength: High

