Mulberry Powder – Nutrient-Dense Sweetener

Add to smoothies: Mix into beverages for natural sweetness and color enhancement.

Bake with: Incorporate into doughs and batters for added flavor and nutrients.

Enhance desserts: Sprinkle over yogurt, ice cream, or puddings for vibrant appearance.

Prepare teas or infusions: Steep in hot water for a fruity, antioxidant-rich drink.

Make health shots: Blend with water and lemon for a nutritious shot.

Boost cereals: Sprinkle over breakfast cereals or granola for added appeal.

Rich in antioxidants: Supports immune health through high anthocyanin content.

Natural coloring agent: Provides vibrant hue without artificial dyes.

Supports digestion: Contains fiber that aids healthy digestion.

Energy booster: Offers a natural source of sugars and nutrients.

Helps maintain eye health: Flavonoids contribute to improved vision support.

Contributes to overall wellness: Supports cellular health with bioactive compounds.

Serving Size: 1–2 grams (approx. 1 teaspoon)

Ingredients: 100 % Mulberry powder

Does Not Contain: Artificial colors, preservatives, flavors

Allergen Information: Produced in a facility that processes nuts and gluten

Usage Recommendation: Use as a natural sweetener or colorant in foods and beverages; adjust to taste.

Storage Advice: Store in a cool, dry place away from direct sunlight.

Keep Away From Children

Q: How does mulberry powder support antioxidant intake in my diet?

A: Mulberry powder is rich in anthocyanins and flavonoids, which are potent antioxidants that may help neutralize free radicals in the body. These compounds support cellular health and immune function, potentially reducing oxidative stress. Incorporating mulberry powder into your daily diet can be an effective way to naturally boost your antioxidant levels, promoting overall wellness and helping to protect tissues from oxidative damage. Its vibrant color and sweet flavor make it an appealing addition to various recipes, ensuring you enjoy health benefits without compromising taste or appearance.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Can mulberry powder be used as a natural food coloring?

A: Yes, mulberry powder provides a deep, appealing color derived from natural anthocyanins, making it an excellent choice for coloring foods, beverages, and baked goods. Its vibrant hue can replace synthetic dyes, offering a clean label alternative. When added to recipes, it imparts a visually attractive shade while supporting the nutritional profile with antioxidants. This natural coloring property makes mulberry powder versatile for creating eye-catching, healthful products in the food industry.

Claim strength: High

Q: How can mulberry powder help improve my immune system?

A: The high antioxidant content in mulberry powder, including anthocyanins, helps combat oxidative stress and supports immune cell function. Regular consumption of mulberry powder may enhance the body's ability to fend off infections by promoting overall immune health. Its bioactive compounds contribute to reducing inflammation and improving cellular resilience, making it a beneficial addition to a balanced diet aimed at strengthening immunity.

Claim strength: Moderate

Q: Is mulberry powder suitable for baking and cooking?

A: Absolutely, mulberry powder can be incorporated into a variety of baked goods, smoothies, and other culinary creations. Its natural sweetness and vibrant color enhance both the visual appeal and nutritional content of your recipes. When used in baking, it provides a subtle fruity flavor and rich hue, making it ideal for muffins, cookies, and bread. Its versatility supports a wide range of culinary applications, allowing you to create healthier, colorful dishes effortlessly.

Claim strength: High