Slow-Dried Watermelon Slices - Chewy Snack

Gourmet Snacking: Enjoy as a wholesome, tropical-flavored snack anytime.

Mocktail Garnish: Add slices to enhance drinks with natural sweetness and visual appeal.

Food Innovation: Incorporate into bakery, confectionery, or health food products for a fruity twist.

Trail Mix Addition: Mix into nut and dried fruit blends for a chewy, flavorful boost.

Tea Infusion: Steep slices in hot water for a subtle watermelon flavor.

Decorative Element: Use as an eye-catching topping for desserts and salads.

Natural Flavor: Supports a clean label with pure, tropical sweetness.

Healthy Snack: Helps satisfy cravings with a chewy, fruit-based treat.

Long Shelf Life: Rich in stability, maintaining quality over 12–18 months.

Versatile Usage: Helps elevate a variety of culinary and beverage applications.

Preservative-Free: Rich in natural goodness without artificial ingredients.

Sustainable Process: Supports eco-friendly drying with gentle air-drying method.

Serving Size: 20 grams

Ingredients: 100 % Watermelon slices

Does Not Contain: Artificial preservatives, artificial flavors, artificial colors

Allergen Information: None

Usage Recommendation: Consume as a snack or incorporate into recipes as desired.

Storage Advice: Store in a cool, dry place in airtight packaging to maintain freshness.

Keep Away From Children

Q: How are slow-dried watermelon slices different from freeze-dried ones?

A: Slow drying preserves the natural moisture and chewiness of watermelon, providing a chewy texture and intense flavor. Freeze-drying, in contrast, removes all moisture, resulting in a light, crispy product. Our slow-dried slices retain more of the fruit’s original texture and taste, making them ideal for those seeking a more natural, chewy snack or ingredient. This process also supports the development of a rich, tropical flavor profile, perfect for gourmet and culinary uses. The shelf-stable nature of slow-dried slices ensures convenience without sacrificing quality, offering a versatile ingredient or snack option that highlights the fruit’s inherent sweetness and texture.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

Q: Can slow dried watermelon slices be used in baking?

A: Yes, slow dried watermelon slices can be incorporated into baking recipes to add a chewy texture and natural sweetness. They work well in muffins, bread, cookies, and granola bars, providing a tropical flavor and visual appeal. Their stability and moisture content help them maintain their texture during baking, allowing bakers to create innovative, fruit-enhanced baked goods that appeal to health-conscious consumers. Using these slices can elevate bakery products by adding authentic flavor and a unique chewy element, making them a versatile ingredient for gourmet and artisanal bakery applications.

Claim strength: Moderate