HerbIQ Reference Library  /  Compound Monographs

Active Compound Monographs

Dedicated technical dossiers detailing the molecular profile and evidence weight of individual plant bioactives

Where the Active Compound Index provides a high-level master matrix of the plant kingdom, these Compound Monographs serve as our definitive, independent deep dives. Each entry functions as a standalone scientific reference record—drilling past the surface to map out exact chemical identities, verified CAS numbers, and botanical source biologies with strict clinical objectivity.

Built specifically for product formulators, R&D teams, and researchers, this compendium translates raw plant chemistry into actionable data. Explore the individual monographs below to examine the detailed molecular structures and honest empirical data powering high-performance botanical nutrition.

HerbIQ - Compuestos

Browse monographs by letter

ABCDEFGHIJKLMNOPQRSTUVWXYZ#
640 monographsShow all 640

Sesamina (Lignano furofuránico · Metabolismo lipídico · Cardiovascular)

Polyphenol (Lignan) from Sesame Seed (Sesamum indicum). The primary lignan of sesame; studied for hepatoprotective, cholesterol-modulating.

Sesamina (Lignano furofuránico · Metabolismo lipídico · Cardiovascular)

Polyphenol (Lignan) from Sesame Seed (Sesamum indicum). The primary lignan of sesame; studied for hepatoprotective, cholesterol-modulating.

Secoisolariciresinol — SDG (Lignano · Fitoestrogénico · Cardiovascular)

Polyphenol (Lignan) from Flaxseed (Linum usitatissimum). A plant lignan converted by gut bacteria to the phytoestrogenic enterolignans enterodiol and enterolactone.

Secoisolariciresinol — SDG (Lignano · Fitoestrogénico · Cardiovascular)

Polyphenol (Lignan) from Flaxseed (Linum usitatissimum). A plant lignan converted by gut bacteria to the phytoestrogenic enterolignans enterodiol and enterolactone.

Corilagina (Elagitanino · Antiviral · Hepatoprotector)

Polyphenol (Ellagitannin) from Phyllanthus (Phyllanthus emblica). Studied for hepatoprotective and antiviral properties; contributes to the liver health benefits associated with.

Corilagina (Elagitanino · Antiviral · Hepatoprotector)

Polyphenol (Ellagitannin) from Phyllanthus (Phyllanthus emblica). Studied for hepatoprotective and antiviral properties; contributes to the liver health benefits associated with.

Ácido vainíllico (Ácido hidroxibenzoico · Antioxidante · Neuroprotector)

Polyphenol (Hydroxybenzoic Acid) from Vanilla Bean (Vanilla planifolia). Studied for antioxidant and anti-inflammatory properties; contributes to the health-relevant phenolic profile of.

Ácido vainíllico (Ácido hidroxibenzoico · Antioxidante · Neuroprotector)

Polyphenol (Hydroxybenzoic Acid) from Vanilla Bean (Vanilla planifolia). Studied for antioxidant and anti-inflammatory properties; contributes to the health-relevant phenolic profile of.

Ácido Siríngico (Ácido Hidroxibenzoico · Neuroprotector · Antidiabético)

Polyphenol (Hydroxybenzoic Acid) from Dates (Phoenix dactylifera). Studied for antioxidant and neuroprotective properties; a methylated hydroxybenzoic acid with good bioavailability from.

Ácido Siríngico (Ácido Hidroxibenzoico · Neuroprotector · Antidiabético)

Polyphenol (Hydroxybenzoic Acid) from Dates (Phoenix dactylifera). Studied for antioxidant and neuroprotective properties; a methylated hydroxybenzoic acid with good bioavailability from.

Ácido Gentísico (Ácido Hidroxibenzoico · Antiinflamatorio · Uricosúrico)

Polyphenol (Hydroxybenzoic Acid) from Gentian (Gentiana lutea). Studied for anti-inflammatory and hepatoprotective properties; a salicylate-related compound with antioxidant activity.

Ácido Gentísico (Ácido Hidroxibenzoico · Antiinflamatorio · Uricosúrico)

Polyphenol (Hydroxybenzoic Acid) from Gentian (Gentiana lutea). Studied for anti-inflammatory and hepatoprotective properties; a salicylate-related compound with antioxidant activity.

Ácido protocatecuico (Ácido hidroxibenzoico · Neuroprotector · Antioxidante)

Polyphenol (Hydroxybenzoic Acid) from Acai (Euterpe oleracea). Studied for antioxidant, anti-inflammatory, and potential cardioprotective properties.

Ácido protocatecuico (Ácido hidroxibenzoico · Neuroprotector · Antioxidante)

Polyphenol (Hydroxybenzoic Acid) from Acai (Euterpe oleracea). Studied for antioxidant, anti-inflammatory, and potential cardioprotective properties.

Hidroxitirosol (Feniletanol · Aprobado por la EFSA · Cardiovascular · Antioxidante)

Polyphenol (Phenylethanoid) from Olive (Olea europaea). A highly bioavailable olive polyphenol with one of the highest recorded antioxidant activities among dietary compounds.

Hidroxitirosol (Feniletanol · Aprobado por la EFSA · Cardiovascular · Antioxidante)

Polyphenol (Phenylethanoid) from Olive (Olea europaea). A highly bioavailable olive polyphenol with one of the highest recorded antioxidant activities among dietary compounds.

Punicalagina (Ellagitannin · Antioxidante · Salud intestinal · Precursor de urolitina)

Polyphenol (Ellagitannin) from Pomegranate (Punica granatum). The most abundant ellagitannin in pomegranate; studied for potent antioxidant, anti-inflammatory.

Punicalagina (Ellagitannin · Antioxidante · Salud intestinal · Precursor de urolitina)

Polyphenol (Ellagitannin) from Pomegranate (Punica granatum). The most abundant ellagitannin in pomegranate; studied for potent antioxidant, anti-inflammatory.

Ácido elágico (Polifenol de hidrólisis de taninos · Antiproliferativo · Precursor de urolitina)

Polyphenol (Hydroxybenzoic Acid) from Pomegranate (Punica granatum). Studied for antiproliferative and antioxidant properties; released from ellagitannins in the gut and studied for.

Ácido elágico (Polifenol de hidrólisis de taninos · Antiproliferativo · Precursor de urolitina)

Polyphenol (Hydroxybenzoic Acid) from Pomegranate (Punica granatum). Studied for antiproliferative and antioxidant properties; released from ellagitannins in the gut and studied for.

Ácido gálico (ácido hidroxibenzoico · antioxidante · antimicrobiano)

Polyphenol (Hydroxybenzoic Acid) from Tea Plant (Camellia sinensis). Studied for antioxidant, antimicrobial, and hepatoprotective properties.

Ácido gálico (ácido hidroxibenzoico · antioxidante · antimicrobiano)

Polyphenol (Hydroxybenzoic Acid) from Tea Plant (Camellia sinensis). Studied for antioxidant, antimicrobial, and hepatoprotective properties.

Ácido chicórico (éster de ácido dicafeico · inmunoestimulante · antiviral)

Polyphenol (Hydroxycinnamic Acid) from Echinacea (Echinacea purpurea). Studied for immunomodulatory effects including enhancement of phagocytic activity.

Ácido chicórico (éster de ácido dicafeico · inmunoestimulante · antiviral)

Polyphenol (Hydroxycinnamic Acid) from Echinacea (Echinacea purpurea). Studied for immunomodulatory effects including enhancement of phagocytic activity.

Ácido Cinámico (Fenilpropanoide · Antifúngico · Antiinflamatorio)

Polyphenol (Hydroxycinnamic Acid) from Cinnamon (Cinnamomum cassia). Studied for antimicrobial and antioxidant properties; a primary aromatic constituent of cinnamon with mild.

Ácido Cinámico (Fenilpropanoide · Antifúngico · Antiinflamatorio)

Polyphenol (Hydroxycinnamic Acid) from Cinnamon (Cinnamomum cassia). Studied for antimicrobial and antioxidant properties; a primary aromatic constituent of cinnamon with mild.

Ácido p-cumárico (ácido hidroxicinámico · antioxidante · antimicrobiano)

Polyphenol (Hydroxycinnamic Acid) from Peanuts (Arachis hypogaea). Studied for antioxidant and potential anti-atherosclerotic properties.

Ácido p-cumárico (ácido hidroxicinámico · antioxidante · antimicrobiano)

Polyphenol (Hydroxycinnamic Acid) from Peanuts (Arachis hypogaea). Studied for antioxidant and potential anti-atherosclerotic properties.

Ácido Sinápico (Ácido Hidroxicinámico · Fotoprotección UV · Neuroprotector)

Polyphenol (Hydroxycinnamic Acid) from Mustard Greens (Brassica juncea). Studied for antioxidant and anti-inflammatory properties; may support neuroprotection and serve as a skin UV-filter in.

Ácido Sinápico (Ácido Hidroxicinámico · Fotoprotección UV · Neuroprotector)

Polyphenol (Hydroxycinnamic Acid) from Mustard Greens (Brassica juncea). Studied for antioxidant and anti-inflammatory properties; may support neuroprotection and serve as a skin UV-filter in.

Ácido Ferúlico (Ácido Hidroxicinámico · Fotoprotección Cutánea · Neuroprotector)

Polyphenol (Hydroxycinnamic Acid) from Whole Wheat (Triticum aestivum). Studied for neuroprotective, antioxidant, and skin-photoprotective properties.

Ácido Ferúlico (Ácido Hidroxicinámico · Fotoprotección Cutánea · Neuroprotector)

Polyphenol (Hydroxycinnamic Acid) from Whole Wheat (Triticum aestivum). Studied for neuroprotective, antioxidant, and skin-photoprotective properties.

Ácido rosmarínico (Éster de ácido cafeico · Apoyo en alergias · Neuroprotector)

Polyphenol (Hydroxycinnamic Acid) from Rosemary (Salvia rosmarinus). Studied for antioxidant, anti-inflammatory, and potential anxiolytic properties.

Ácido rosmarínico (Éster de ácido cafeico · Apoyo en alergias · Neuroprotector)

Polyphenol (Hydroxycinnamic Acid) from Rosemary (Salvia rosmarinus). Studied for antioxidant, anti-inflammatory, and potential anxiolytic properties.

Ácido cafeico (Ácido hidroxicinámico · Antioxidante · Antiinflamatorio)

Polyphenol (Hydroxycinnamic Acid) from Coffee (Coffea arabica). Studied for antioxidant and anti-inflammatory properties; may help inhibit formation of advanced glycation end-products.

Ácido cafeico (Ácido hidroxicinámico · Antioxidante · Antiinflamatorio)

Polyphenol (Hydroxycinnamic Acid) from Coffee (Coffea arabica). Studied for antioxidant and anti-inflammatory properties; may help inhibit formation of advanced glycation end-products.

Ácido clorogénico (ácido hidroxicinámico · glucemia · control del peso)

Polyphenol (Hydroxycinnamic Acid) from Green Coffee (Coffea arabica). Studied for blood glucose-modulating properties by slowing carbohydrate absorption.

Ácido clorogénico (ácido hidroxicinámico · glucemia · control del peso)

Polyphenol (Hydroxycinnamic Acid) from Green Coffee (Coffea arabica). Studied for blood glucose-modulating properties by slowing carbohydrate absorption.

Rafonticina (Glucósido de estilbeno · Apoyo para la menopausia · Fitoestrogénico)

Polyphenol (Stilbene Glycoside) from Rhubarb (Rheum rhabarbarum). A stilbene glycoside studied for oestrogenic receptor binding and potential support for menopausal symptoms.

Rafonticina (Glucósido de estilbeno · Apoyo para la menopausia · Fitoestrogénico)

Polyphenol (Stilbene Glycoside) from Rhubarb (Rheum rhabarbarum). A stilbene glycoside studied for oestrogenic receptor binding and potential support for menopausal symptoms.

Piceatannol (Estilbeno · Antiadipogénico · Aclarado cutáneo)

Polyphenol (Stilbene) from Passion Fruit (Passiflora edulis). A hydroxylated resveratrol metabolite with higher potency; studied for anti-inflammatory, antiproliferative.

Piceatannol (Estilbeno · Antiadipogénico · Aclarado cutáneo)

Polyphenol (Stilbene) from Passion Fruit (Passiflora edulis). A hydroxylated resveratrol metabolite with higher potency; studied for anti-inflammatory, antiproliferative.

Pterostilbeno (Estilbeno · Función Cognitiva · Metabolismo Lipídico)

Polyphenol (Stilbene) from Blueberry (Vaccinium corymbosum). A dimethylated resveratrol analog with significantly improved oral bioavailability.

Pterostilbeno (Estilbeno · Función Cognitiva · Metabolismo Lipídico)

Polyphenol (Stilbene) from Blueberry (Vaccinium corymbosum). A dimethylated resveratrol analog with significantly improved oral bioavailability.

Resveratrol (Estilbeno · Activación de SIRT1 · Cardiovascular)

Polyphenol (Stilbene) from Red Grapes (Vitis vinifera). A polyphenolic stilbene studied for sirtuin activation, cardiovascular protection, and anti-aging properties.

Resveratrol (Estilbeno · Activación de SIRT1 · Cardiovascular)

Polyphenol (Stilbene) from Red Grapes (Vitis vinifera). A polyphenolic stilbene studied for sirtuin activation, cardiovascular protection, and anti-aging properties.

Delfinidina-3-glucósido — Mirtilina (Antocianina · Protección de la retina · Agudeza visual)

Polyphenol (Anthocyanin) from Bilberry (Vaccinium myrtillus). Studied for retinal protection and visual acuity support; bilberry anthocyanins have an established evidence base for.

Delfinidina-3-glucósido — Mirtilina (Antocianina · Protección de la retina · Agudeza visual)

Polyphenol (Anthocyanin) from Bilberry (Vaccinium myrtillus). Studied for retinal protection and visual acuity support; bilberry anthocyanins have an established evidence base for.