Caralluma Fimbriata Extract Powder

How to Use

Take 500 mg powder 30 minutes before meals for portion-control support.

Blend 400 mg with green-coffee extract in weight-loss capsules.

Stir 1 g into berry smoothie bowls to extend satiety between meals.

Add 0.5 % to vegan protein bars for fullness without extra calories.

Mix 600 mg into evening herbal teas to reduce late-night snacking urges.

Key Benefits

Pregnane glycosides help promote a feeling of fullness and curb appetite naturally.

Supports balanced ghrelin and leptin signalling in calorie-reduction programs.

Provides stimulant-free weight-management aid—no caffeine jitters or sleep disruption.

Low-glycaemic profile complements keto, fasting and low-GI diet plans.

Plant-based and allergen-free, suitable for clean-label wellness formulations.

Q: Why choose solvent-extracted Caralluma powder instead of whole cactus pieces?

A: Chewing fresh Caralluma delivers inconsistent pregnane levels and requires refrigeration; sun-dried pieces are fibrous and slow to digest. This solvent-extracted powder removes coarse fibre, standardises the bioactive fraction and dissolves quickly in liquids or powders. Users therefore experience reliable appetite control with just 400–600 mg rather than grams of raw plant, and formulators can fit efficacious doses into small capsules or gummies for convenient daily use.

Q: What daily intake is common in commercial appetite-suppressant products?

A: Most finished formulas provide 1 000–2 000 mg total per day, split into two or three servings before meals. Within this window consumers report fewer cravings and easier calorie adherence, while clinical reviews note good gastrointestinal tolerance. The dose suits two size-0 capsules, five small gummies or a single 3 g drink stick, giving brands flexibility across delivery formats.

Q: Can Caralluma Extract be combined with Garcinia cambogia or green-tea catechins?

A: Yes. Caralluma’s fullness effect pairs well with Garcinia’s hydroxycitric-acid metabolism support and green-tea catechins’ thermogenesis. When formulating multi-botanical blends, balance total bitterness with natural berry or citrus flavours and include a small amount of soluble fibre to create a unified mouth-feel. Stability tests show no significant interaction among these actives over a 12-month shelf life in dry capsules or sachets.

Q: Is the extract heat-stable enough for baked diet snacks like crackers?

A: Pregnane glycosides withstand short oven cycles up to 140 °C. Add Caralluma at 0.4–0.6 % of dough weight and keep bake times under 12 minutes to retain over 85 % activity. Alternatively, dust cooled crackers with a savoury seasoning that includes the extract, then use moisture-barrier pouches to protect potency and crunchy texture during six-month ambient storage.