• English Breakfast Tea - herbal tea
  • English Breakfast Tea - herbal tea

Green Teas, Herbal Tisanes and Gourmet Teas

English Breakfast Tea

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$9.80 USD
$9.80 USD
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Quantity: 250 G / 8.8 Oz
 

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Product Overview

A classic morning cup that marries the brisk strength of Assamese second-flush leaves (80 %) with the fragrant muscatel of Darjeeling black tea (20 %). The result is a full-bodied brew that carries honeyed malt, gentle stone-fruit notes, and a clean, lingering finish—perfect with or without milk.

Ingredients

Assam Black Tea (whole leaf, second flush) – 80 % Darjeeling Black Tea (whole leaf, second flush) – 20 %

Tasting Notes

Aroma — warm malt & light muscatel •  Liquor — deep copper-amber •  Palate / Finish — rich malt up-front → floral-fruity mid-note → crisp dry finish

Steeping Guide

2.5 g tea | 200 ml water | 95 °C | 4 min.
Re-steep: second infusion 4 min, third 6 min.
For a lighter breakfast cup, infuse 3 min; for latte, brew 5 min.

Wholesale English Breakfast Tea price / kg: Contact us for bulk quotes.

Main benefits

• May help modulate stress hormones and promote calm focus (Tulsi).

• Polyphenol-rich rhododendron petals deliver antioxidant defence against free radicals.

• Traditionally sipped in the Himalayas to soothe seasonal cough-and-cold discomfort.

Storage & Shelf-life

Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 12 months of pack date.

Botanical & Regional Names

Assam Black Tea – Camellia sinensis var assamica

Common names: Assam Black Tea (EN), असम काली चाय (HI)

Other regional names: Té negro Assam (ES); Thé noir Assam (FR); Assam-Schwarztee (DE); 阿萨姆红茶 (Āsàm hóngchá – ZH); アッサム紅茶 (JA); 아삼 홍차 (KO); شاي أسام الأسود (AR); Чёрный чай Ассам (RU); Trà đen Assam (VI)

Darjeeling Black Tea – Camellia sinensis var sinensis

Common names: Darjeeling Black Tea (EN), दार्जिलिंग काली चाय (HI)

Other regional names: Té negro Darjeeling (ES); Thé noir Darjeeling (FR); Darjeeling-Schwarztee (DE); 大吉岭红茶 (Dàjílǐng hóngchá – ZH); ダージリン紅茶 (JA); 다즐링 홍차 (KO); شاي دارجيلنغ الأسود (AR); Чёрный чай Дарджилинг (RU); Trà đen Darjeeling (VI)

Product FAQ

Q1: What distinguishes English Breakfast Tea from other black-tea blends?

A1: The 80 % Assam delivers body and caffeine kick, while 20 % Darjeeling lends refined muscatel aroma—giving both strength and complexity in one cup.

Q2: Does black tea contain antioxidants?

A2: Yes, theaflavins formed during oxidation act as antioxidants that may help combat free-radical damage.

Q3: Can I add milk and sugar?

A3: Traditional English preparation welcomes milk and sweetener; flavour remains robust and balanced.

Q4: How many cups per day are advisable?

A4: Most adults enjoy 2–4 cups comfortably; monitor caffeine tolerance.

Q5: Is this blend suitable for cold-brew or iced tea?

A5: Absolutely—steep 6 g in 500 ml cold water for 8 hours, strain, chill, and serve over ice.

Q6: Does it pair well with food?

A6: Its malty-floral profile complements buttered toast, scones, and savoury breakfast fare.
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