Herbata zielona Royal Kashmiri Kahwa

High in antioxidants and polyphenols from green tea and saffron, supporting cellular health

Rose petals and cardamom aid digestion and promote a calm mood

Saffron contributes natural mood-enhancing and anti-inflammatory properties

Almonds supply vitamin E and healthy fats for cardiovascular support

Clove and cinnamon provide a gentle warming effect and support circulation

Assam Green Tea

Botanical Name: Camellia sinensis var. assamica

Common Names: Green Tea, Assam Green Tea, Kahwa Base

Other Regional Names: German: Assam-Grüntee; French: thé vert d’Assam; Spanish: té verde de Assam; Japanese: アッサム緑茶 (Assamu ryokucha); Korean: 아삼 그린티 (asam geurinti); Chinese: 阿萨姆绿茶 (āsàmǔ lǜchá); Vietnamese: trà xanh Assam; Arabic: شاي أخضر آسام (shāy akhdar āsām); Tamil: அசாம் பசுமை தேநீர் (asām pasumai tēnīr); Telugu: అస్సాం గ్రీన్ టీ (assām grīn tī); Bengali: আসাম সবুজ চা (āsām sabuj chā)

Rose Petals

Botanical Name: Rosa spp.

Common Names: Rose Petals

Other Regional Names: German: Rosenblätter; French: pétales de rose; Spanish: pétalos de rosa; Japanese: バラの花びら (bara no hanabira); Korean: 장미 꽃잎 (jangmi kkoch-ip); Chinese: 玫瑰花瓣 (méiguī huābàn); Vietnamese: cánh hoa hồng; Arabic: بتلات الورد (batlāt al-ward); Tamil: ரோஜா தாள்கள் (rōjā tālkkaḷ); Telugu: రోజా పువ్వ (rōjā puvva); Bengali: গোলাপ পাপড়ি (gôlap papri)

Saffron

Botanical Name: Crocus sativus

Common Names: Saffron, Kesar

Other Regional Names: German: Safran; French: safran; Spanish: azafrán; Japanese: サフラン (safuran); Korean: 사프란 (sapeuran); Chinese: 藏红花 (zànghónghuā); Vietnamese: nhụy hoa nghệ tây; Arabic: زعفران (zaʿfarān); Tamil: கிராம்பு (kirāmpu); Telugu: గుమ్మడి పువ్వ (gummadi puvva); Bengali: জাফরান (jāfrān)

Q. What sets Royal Kashmiri Kahwa apart?

A. Royal Kashmiri Kahwa enhances traditional Kahwa with premium rose petals and saffron, delivering a more fragrant and luxurious infusion. The delicate floral notes of rose combine with the exotic, slightly honeyed essence of saffron to complement the nutty warmth of almonds and the gentle spice from cardamom and cinnamon. This blend creates a truly regal cup ideal for special occasions or as a restorative ritual.

Q. How do I best brew Royal Kahwa for maximum flavor?

A. Heat water to 80–85 °C, add 1 tsp of tea blend per 8 oz cup, and steep for 2–3 minutes covered. The gentle temperature preserves delicate rose and saffron aromas. For a second steeping, extend time by 30–45 s. To elevate further, garnish with a few saffron strands and almond slivers just before serving.

Q. Is Royal Kashmiri Kahwa caffeinated?

A. Yes, it contains moderate caffeine from the Assam green tea base—approximately 25–40 mg per cup—providing a gentle uplift. The floral and spice botanicals help create a soothing experience, buffering the caffeine’s effects and offering a calm, sustained energy.

Q. Can I add sweeteners or milk?

A. Traditionally, this Kahwa is enjoyed plain or with a touch of honey or jaggery to highlight the floral and saffron notes. Milk is not customary, as it can mute the delicate aromas. However, if you prefer creaminess, a light splash of warm almond or oat milk can be experimented with to suit your taste.

Q. What health benefits does saffron-infused Kahwa offer?

A. Saffron is renowned for mood enhancement, anti-inflammatory and antioxidant properties. Combined with green tea’s EGCG and spices like cardamom and cinnamon, this blend supports mental well-being, circulatory health, and gentle digestion. The rose petals add calming effects and contribute additional antioxidants.

Q. How should I store Royal Kashmiri Kahwa?

A. Store in an airtight, opaque container in a cool, dry place away from heat and light. Reseal immediately after use to preserve volatile saffron and rose oils. Proper storage ensures the blend maintains its aroma and flavor for up to 12 months.